This Week Uncorked

November 10, 2025 – Did Japan’s Sake Laws Create a U.S. Brewing Boom?

Japan’s century-old brewing laws have frozen innovation at home and unexpectedly ignited a U.S. sake renaissance, with nearly 30 American breweries now crafting experimental rice ferments that Japan’s own rules forbid. Meanwhile, Andrew Jefford’s twin essays in Decanter urge calm amid health alarmism and climate-driven alcohol creep, reminding readers that

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November 2, 2025 – Meet the Winemaker Making $25 Wines Taste Like $50 Bottles

Kermit Lynch reflects on a lifetime spent championing soulful, terroir-driven wines in Wine Spectator’s two-part feature, railing against enological conformity while celebrating harmony, individuality, and the enduring joy of the table. Meanwhile, the San Francisco Chronicle spotlights Kenny Likitprakong’s under-$25 California gems, Wine Business follows Charles Smith’s “REAL Wine” transparency

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October 20, 2025 – Coravin Unveils the Ultimate Wine-By-The-Glass Guide

Ordering premium wine by the glass is shedding its stigma as preservation tech and consumer curiosity expand high-end BTG programs—from £50 Champagne pours to curated lists across London, Sydney, Milan, and California. Meanwhile, English sparkling hits a milestone with Nyetimber’s 2016 BdB Magnum crowned IWC Champion, Churchill’s Prohibition “doctor’s note”

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September 22, 2025 – Is $52 the New Normal for Wine Lovers?

Three states—Mississippi, Delaware, and Arkansas—have overhauled their direct-to-consumer shipping laws, signaling a notable loosening of long-standing restrictions in the U.S. DtC wine market. Meanwhile, Alma Rosa’s Samra Morris has been named a finalist for Wine Enthusiast’s 2025 Winemaker of the Year, Napa bottle prices push national averages upward, and blind

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