The latest wine industry updates highlight key debates and trends, from tariff discussions to shifting consumer habits. While U.S. winemakers push for fairer competition against low-cost imports, wine lovers can expect great deals in the coming years as sales trends shift and new winemakers rise to prominence.
From a winery caught rebranding Franzia to a biotech breakthrough using chestnut blossoms as a sulfite substitute, the wine world is full of surprises. Add in cross-border grape collaborations, legal challenges over alcohol and cancer, and a spotlight on Halter Ranch Vineyard, and there’s plenty to pour over this week!
From Châteauneuf-du-Pape’s fiery rejection of Dry January to dogs sniffing out vineyard pests in California, the wine world never ceases to surprise. Whether it’s crowd reviews gaining credibility or a $26 Zinfandel claiming top value honors, there’s always something new to raise a glass to.
Explore Butterfly’s $1.95B Duckhorn acquisition, SF’s red wine slump, James Suckling’s top Chinese wines, Bordeaux’s rise in alcohol-free wine, Gruet Winery’s sparkling gem in New Mexico, and Sedona’s Hideaway House—a must-visit with no corkage allowed!
This week’s wine highlights span the enduring heritage of Sonoma County’s century-old vineyards, an accessible guide to budget-friendly sparkling wines, the anticipation of the Garagiste Wine Festival’s boutique offerings, a critical look at the universal wine glass, and a spotlight on Texas’s Spicewood Vineyards, which blends local terroir with innovative
Robb Report critiques allocation systems as outdated and frustrating for consumers eager to purchase wine directly, while Food & Wine highlights Armenia’s revival as a producer of distinctive high-altitude wines. Meanwhile, Somm TV expands wine education with over 400 hours of exclusive content, and a new NASEM report affirms the
From the screw cap versus cork debate to angry French winemakers and Wine Enthusiast’s Top 100 list, this episode is packed with the latest wine news. We also highlight the historic Gundlach Bundschu Winery in Sonoma and the vibrant flavors of Candé Restaurante in Cartagena, Colombia.
From somm-approved wine lists to snob-free courses and even popcorn-pairing tips, this week’s Wine News Round-Up offers a sip of everything—from buying a winery in Paso Robles to discovering award-winning wines from unexpected places like Arizona.
From grape name variations around the world to a bold vineyard restructuring in France, this week’s wine news spans education and adaptation. Discover how Sideways reshaped wine preferences, the challenges posed by smoke taint in Santa Barbara, and a stellar winery and restaurant you need to visit.
From hosting blind tasting parties and exploring Valle de Guadalupe’s rising wine scene to the unexpected surge in white wine demand this winter, the wine world is buzzing with excitement. Whether it’s gifting ideas, game nights, or dining at Baja’s culinary gem ‘Emat, there’s something for every wine enthusiast to
Viña Don Melchor’s 2021 Cabernet Sauvignon Puente Alto claims the top spot on Wine Spectator’s Top 10 Wines of 2024, earning 96 points with a retail price of $175—a significant benchmark for Chilean wines. Meanwhile, VinePair highlights affordability in its 50 Best Wines of 2024, with the $40 Arnot-Roberts Sonoma
The California wine industry faces significant challenges as declining consumer spending, excess inventory, and an overabundance of grapes from the 2024 harvest create economic strain. However, experts predict a turnaround by 2026, with supply and demand expected to rebalance and opportunities for consumers to find high-quality wines at reduced prices
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