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Episode 92: Dom Pérignon 2017 Might Be the Rarest Release Yet
This week in wine explores industry adaptation through education, subtle hospitality shifts, and climate resilience. Discover how Portugal demystifies its 250 native grapes, why American wineries are rethinking consumer engagement, and how extreme weather led to Dom Pérignon's smallest vintage ever, while forcing a French grower into a tiny kayak....
Inside Crown Point Vineyards With Winemaker Simon Faury
Winemaker Simon Faury takes us inside Crown Point Vineyards to share his journey from Barolo and Bordeaux to California, along with his philosophy on crafting elegant, expressive Cabernet without chasing scores. He also breaks down the realities of today’s wine industry, from restaurant pricing to market saturation, and why he believes the future of California wine is shifting toward balance, drinkability, and authenticity.
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Your Guide to a Perfect Evening at CRÚ Food & Wine Bar in Plano, Texas
Craving a delightful escape with delicious food and exceptional wine? Look no further than CRU Food & Wine Bar in Plano, Texas. This charming destination offers a warm atmosphere, a diverse selection of wines, and delectable bites, making it a favorite among locals....
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Episode 92: Dom Pérignon 2017 Might Be the Rarest Release Yet
This week in wine explores industry adaptation through education, subtle hospitality shifts, and climate resilience. Discover how Portugal demystifies its 250 native grapes, why American wineries are rethinking consumer engagement, and how extreme weather led to Dom Pérignon's smallest vintage ever, while forcing a French grower into a tiny kayak....
April 13, 2026 – The Supreme Court Might Change How You Buy Wine Forever
From Coravin’s two-millionth sale to a Supreme Court case that could revolutionize direct-to-consumer shipping, this week’s wine news blends high-tech milestones with high-stakes legal battles. Plus, we examine Italian fraud crackdowns and a bizarre controversy involving human-compost-derived soil....
April 6. 2026 – Napa Wineries Are Closing and This Is Just the Start
In this week’s wine news, the long-dreaded wave of California winery closures has finally arrived, while the trade battles renewed tariff uncertainty. Plus, UC Davis tests a new spray against wildfire smoke, Chef Thomas Keller scolds Yountville over workforce housing, and we feature top Italian varietals and Spanish tapas....
Wineries
Holus Bolus: Small-Lot Mastery in Los Olivos
Holus Bolus is a Sta. Rita Hills focused producer based in Los Olivos, led by co-founders and co-winemakers Peter Hunken and Amy Christine MW. The winery emphasizes vineyard-driven bottlings, restrained winemaking, and clarity of varietal expression, with particular strength in cool-climate Syrah....
Toccata Tasting Room
Toccata Tasting Room in Solvang provides a specialized focus on Italian grape varieties grown within the Santa Ynez Valley. Managed by the Lucas family, the cellar door emphasizes a casual, village-style atmosphere. The current portfolio highlights how traditional Mediterranean varieties adapt to the unique microclimates of Santa Barbara County.
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Restaurants
Your Guide to a Perfect Evening at CRÚ Food & Wine Bar in Plano, Texas
Craving a delightful escape with delicious food and exceptional wine? Look no further than CRU Food & Wine Bar in Plano, Texas. This charming destination offers a warm atmosphere, a diverse selection of wines, and delectable bites, making it a favorite among locals....
Vaca Restaurant in Costa Mesa: Spanish Tapas, Wine, & Cocktails that Wow
Discover the allure of Chef Amar Santana's Vaca: A Spanish culinary haven in Costa Mesa. Celebrity chef Santana’s newest Orange Country restaurant has been a local hot spot for years, and that heat shows no signs of slowing....
Guides
The Cork & Journey Guide to Valle de Guadalupe, Mexico
Discover the beauty and flavors of Valle de Guadalupe, Mexico's premier wine country. From boutique wineries to exquisite dining, luxurious stays, and stunning scenery, this guide explores the best that the region has to offer. This guide is being constantly updated. Originally Posted On February 21, 2024...
Interviews
Inside Crown Point Vineyards With Winemaker Simon Faury
Winemaker Simon Faury takes us inside Crown Point Vineyards to share his journey from Barolo and Bordeaux to California, along with his philosophy on crafting elegant, expressive Cabernet without chasing scores. He also breaks down the realities of today’s wine industry, from restaurant pricing to market saturation, and why he believes the future of California wine is shifting toward balance, drinkability, and authenticity.
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