This Week Uncorked · Latest Episode
Michelin’s New Winery Ratings Are Already Causing Controversy
Michelin is now rating wineries, and critics are not impressed. Brett Martin breaks down the Bordeaux grape ratings controversy, Oregon's Eola-Amity Hills collecting six 100-point wines, and Arbois at 90. Plus Devona Winery, Pine Ridge Cabernet, Hattaway's on Alder, and corkage at Sidney Street Cafe in St. Louis.
The Cork & Journey App
Every corkage fee. One app.
The Cork & Journey app tracks corkage fees at thousands of restaurants across the United States, so you always know the fee before you book. Bring the bottle you love, and check the corkage first.
These are just a small sample. The full corkage database, with thousands of restaurants across the United States, lives in the app.
From Episode 118 · October 19, 2026
Featured Corkage
Restaurant of the Week
Hattaway’s on Alder
Hattaway’s on Alder in downtown Walla Walla combines Southern cooking traditions with Pacific Northwest ingredients. Chef Richard Hattaway’s menu includes house-cured meats, seafood, grits, pickled components, and braised preparations, giving the restaurant a distinct New Southern identity. The atmosphere is comfortable and casual-refined, with a menu designed for both smaller plates and full entrées.
Corkage: $25 per bottle
Visit the restaurant →
Corkage of the Week · St. Louis, MO
Sidney Street Cafe
Sidney Street Cafe is an upscale St. Louis restaurant blending New American cuisine with classic French technique and Southern flavors. Led by James Beard Award-winning Chef Kevin Nashan, it features a changing seasonal menu served in a historic, exposed-brick storefront.
Corkage: $30 per bottle, no limit
See the full Cork & Journey listing →Fresh from the road
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