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July 14, 2025 – The WHO Wants Alcohol Regulated Like Tobacco. What Happens Next?
The World Health Organization is taking a page from its anti-tobacco strategy to aggressively regulate alcohol, a move The Drinks Business warns could devastate the drinks industry through lawsuits, advertising bans, and punitive taxes. But with rising consumer interest in moderation and low-ABV innovation, the industry may have a stronger defense than Big Tobacco ever did....
Sgrizzi Ristorante & Bar by Chef Marc: A Las Vegas Italian Love Affair
In a city known for glitz, buffets, and celebrity-chef-driven theatrics, Sgrizzi Ristorante & Bar is the real deal. Chef Marc Sgrizzi delivers authentic, no-nonsense Italian food with a side of personality, passion, and pasta perfection. Whether you’re here for handmade dishes or his legendary Chef’s Table, this is Vegas' Italian jackpot.
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Irvine & Roberts Vineyards: A Hidden Gem in Oregon Wine Country
Nestled in the rolling hills of Ashland, Oregon, Irvine & Roberts Vineyards offers a stunning backdrop for sipping elegant Pinot Noir and Chardonnay. With a highly rated wine club, breathtaking views, and a winemaker with an impressive résumé, this boutique winery delivers a top-tier tasting experience in a relaxed, scenic setting.
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2019 Irvine & Roberts Vineyards Wädenswil Block Rogue Valley Pinot Noir: A Taste of Oregon’s Quiet Brilliance
The 2019 Wädenswil Block Pinot Noir from Irvine & Roberts showcases what makes Oregon’s Rogue Valley so special. With layers of black cherry, olive, and cedar, this wine balances elegance and complexity, making it a rewarding sip now and a promising bottle for the cellar. It’s a gem worth exploring....
Hank’s Fine Steaks & Martinis
If you’re looking for an over-the-top steakhouse experience where big flavors meet big hospitality, Hank’s Fine Steaks & Martinis at Green Valley Ranch hits the mark. This is where you go for great service, a perfectly cooked filet, and—oh yeah—the biggest lobster tail we’ve ever seen....
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July 14, 2025 – The WHO Wants Alcohol Regulated Like Tobacco. What Happens Next?
The World Health Organization is taking a page from its anti-tobacco strategy to aggressively regulate alcohol, a move The Drinks Business warns could devastate the drinks industry through lawsuits, advertising bans, and punitive taxes. But with rising consumer interest in moderation and low-ABV innovation, the industry may have a stronger defense than Big Tobacco ever did....
June 30, 2025 – Direct-to-Consumer Wine Sales Surge for Small Wineries
Direct-to-consumer sales have officially become the dominant revenue stream for U.S. wineries, now comprising 73% of average sales according to Silicon Valley Bank’s 2025 DtC Wine Report. Meanwhile, in New York, a newly passed bill allows bars and restaurants to legally purchase limited bottles of wine or spirits from nearby retailers—a practical fix to an often-fined workaround....
Corkage
Wine
2019 Irvine & Roberts Vineyards Wädenswil Block Rogue Valley Pinot Noir: A Taste of Oregon’s Quiet Brilliance
The 2019 Wädenswil Block Pinot Noir from Irvine & Roberts showcases what makes Oregon’s Rogue Valley so special. With layers of black cherry, olive, and cedar, this wine balances elegance and complexity, making it a rewarding sip now and a promising bottle for the cellar. It’s a gem worth exploring....
2022 Marianello Cielo Rubio: A Santa Barbara Super Tuscan with Structure and Intent
Blending Sangiovese with Bordeaux varietals, the 2022 Cielo Rubio offers a structured, full-bodied take on the Super Tuscan model, reimagined in California’s Central Coast. With pronounced aromatics and firm tannins, this wine favors a measured decant and cellaring potential through 2037....
A Golden Hour in a Glass: 2016 Pinot Gris Grand Cru “Florimont”
Bursting with ripe peaches, juicy pears, and hints of sweet honeysuckle, the 2016 Pinot Gris Grand Cru “Florimont” from Alsace strikes a perfect balance between richness and elegance. Samuel Tottoli’s craftsmanship shines in this vibrant yet sophisticated white, promising enjoyment now through the next decade....
Wineries
Irvine & Roberts Vineyards: A Hidden Gem in Oregon Wine Country
Nestled in the rolling hills of Ashland, Oregon, Irvine & Roberts Vineyards offers a stunning backdrop for sipping elegant Pinot Noir and Chardonnay. With a highly rated wine club, breathtaking views, and a winemaker with an impressive résumé, this boutique winery delivers a top-tier tasting experience in a relaxed, scenic setting.
...
Sanger Family Wines: Mediterranean Soul in the Heart of Solvang
Blending three distinct labels into one tasting experience, Sanger Family Wines offers a lively mix of Mediterranean-inspired reds and whites in the charming town of Solvang. With no reservations required, a welcoming team, and a strong lineup of wines, it’s a casual stop that still delivers on quality....
Flying Goat Cellars: Bubbles, Pinots, and a Winemaking Veteran
Flying Goat Cellars has been crafting wine in Santa Barbara County since 2000, with a special focus on méthode champenoise sparkling wines and vineyard-designated Pinot Noir. While the Pinots are solid, the real standouts here are the sparkling wines, proving that Santa Barbara bubbles can hold their own....
Restaurants
Sgrizzi Ristorante & Bar by Chef Marc: A Las Vegas Italian Love Affair
In a city known for glitz, buffets, and celebrity-chef-driven theatrics, Sgrizzi Ristorante & Bar is the real deal. Chef Marc Sgrizzi delivers authentic, no-nonsense Italian food with a side of personality, passion, and pasta perfection. Whether you’re here for handmade dishes or his legendary Chef’s Table, this is Vegas' Italian jackpot.
...
Hank’s Fine Steaks & Martinis
If you’re looking for an over-the-top steakhouse experience where big flavors meet big hospitality, Hank’s Fine Steaks & Martinis at Green Valley Ranch hits the mark. This is where you go for great service, a perfectly cooked filet, and—oh yeah—the biggest lobster tail we’ve ever seen....
In Bloom: Paso Robles’ Blossoming Culinary Gem
in bloom in Paso Robles offers a modern casual dining experience that celebrates the Central Coast's rich agricultural heritage. With a farm-to-table approach, Chef Kenny Seliger crafts seasonal dishes that delight the senses, all set against a backdrop of vinyl tunes and warm hospitality....
Guides
The Ultimate Guide to Valle de Guadalupe Restaurants, Wineries, and Wines for the Perfect Long Weekend Escape
Discover the beauty and flavors of Valle de Guadalupe, Mexico's premier wine country. From boutique wineries to exquisite dining, luxurious stays, and stunning scenery, this guide explores the best that the region has to offer. This guide is being constantly updated. Originally Posted On February 21, 2024...
