A historic shift has rocked France as beer consumption officially overtakes wine for the first time ever. Meanwhile, Opus One ditches its famous manicured lawns to tackle a water-poor climate, US sales numbers hit a six-year slump, and a major agricultural quarantine panic strikes a Napa Costco.
A major push for global alcohol warning labels was just shot down by a Mexico-led coalition, while the U.S. Supreme Court slammed the door on cross-border retail shipping. On the bright side, New York is finally axing its archaic Prohibition-era liquor laws, and Walla Walla is launching a business-focused wine
A brutal trade war is crushing American wine exports to Canada, paving the way for Italian producers to swoop in. Meanwhile, France is spending millions to uproot 28,000 hectares of surplus vineyards, and Australian vintners are reeling after the government abruptly axed a vital wine tourism grant.
Robert Mondavi Winery reopens with a stunning Silicon Valley-style makeover, even as premium sales flatten out across Napa. Meanwhile, a massive generational shift is taking over China, where old-school producers face historic profit drops but tech-savvy, younger consumers are suddenly driving a whole new digital wine boom.
Napa Valley is hitting a regulatory and financial pressure point, with industry insiders calling for a massive winery reality check and trade groups pushing for permit reform. Meanwhile, Norah Jones is striking a collaborative chord with a French winery, and Lodi’s old vines remind us how effortless great Zinfandel can
From Colorado’s new digital wine trail app to LVMH’s abrupt exit from Indian winemaking, the regional wine landscape is shifting. Meanwhile, retired tech execs are “messing up retirement” with a major new Idaho winery, and Southern Utah is reviving a forgotten 19th-century viticultural tradition in the desert.
Vineyard tech took a hit with the sudden collapse of AI-driven Monarch Tractor, while Napa growers are feeling the pinch of shocking regulatory costs. On the bright side, the global Old Vine Registry just smashed its milestones early, and tiny, curated wine shops are proving that less space means better
While a single bottle of 1945 DRC shattered world records at an astonishing $812,500, everyday American drinkers are aggressively tightening their belts. Facing a luxury-market squeeze in Napa and inflation everywhere else, consumers are embracing sub-$20 bottles, exploring lesser-known regions, and hunting for authentic value over pure prestige.
Diners are officially pushing back against pricey restaurant wine lists, while big-brand favorites win over newcomers ahead of bitter bottles. Globally, Argentina’s Catena Zapata dominates prestige rankings, Germany rolls out a complex new labeling law, and a modern “Judgment of Paris” redo gives struggling American winemakers a well-deserved victory.
Between international battles over bottle labels and China’s crackdown on “extravagant” drinking, the wine world is feeling some heat. On the bright side, Australian winemakers just caught a break with EU tariffs, and Southwest is making it way easier to haul a case of Sonoma Cabernet home for free.
From new research on wine’s unique health profile to Netflix’s upcoming Napa-based drama, the industry is balancing modern science with cultural storytelling. While vintners assess a generous 2024 vintage and reflect on the legacy of the late “Master Blender,” Southern California boutiques are proving that the future of wine remains
From AI-powered sommeliers and satellite-monitored vineyards in Bordeaux to the shifting economics of U.S. wine tariffs, the industry is embracing high-tech tools while navigating trade turbulence. Meanwhile, domestic wineries focus on tasting room conversions and historic venues like Trevor’s at the Tracks continue to bridge the gap between tradition and