Björnson Vineyard combines an estate setting in Oregon’s Eola-Amity Hills with a broad portfolio led by Pinot Noir and Chardonnay. The family-owned property farms 28 vineyard acres within a 107-acre estate, while its tasting program pairs vineyard views with approachable hospitality, detailed wine education, and several less-common grape varieties.
Devona is a small Walla Walla producer founded by John and Molly Abbott, whose careers include formative roles at Canoe Ridge Vineyard and Abeja. The winery combines Washington Cabernet Sauvignon, Merlot, and Chardonnay with Oregon Pinot Noir, using vineyard-specific sourcing and an appointment-only cellar tasting format.
Troon Vineyard brings Southern Oregon’s Applegate Valley to downtown McMinnville through a focused biodynamic wine bar built around estate-grown Rhône and Mediterranean varieties. Its combination of certified regenerative farming, minimal-intervention cellar work, broad stylistic range, and informed hospitality makes it a distinctive alternative to the Pinot Noir-centered tasting rooms surrounding
Telaya Wine Co. combines an urban Garden City winery with a riverside tasting room on the Boise Greenbelt. Founded by Earl and Carrie Sullivan, it produces wines from Idaho and Washington fruit, with particular emphasis on structured reds, vineyard-designated bottlings, and a hospitality program built around flexible flights, events, and
SCORIA Vineyards is a family-owned Caldwell winery focused on estate-grown red varieties, including Malbec, Petit Verdot, Cabernet Sauvignon, and Merlot. Its Sunnyslope property combines a multigenerational farming background, views toward the Owyhee Mountains, accessible tasting options, and a customizable allocation club.
Old Town Cellars brings an urban winery model to Park City’s Historic Main Street, sourcing wines from established growing regions and blending and bottling them locally. The cellar-style lounge combines house bottlings, a broad by-the-glass list, private tastings, and a relaxed indoor setting rooted more in mountain-town culture than vineyard
Alpha Omega Collective Napa brings Alpha Omega’s Cabernet-focused Napa Valley portfolio and Tolosa’s cool-climate Pinot Noir and Chardonnay into a polished downtown tasting room. Three guided flights, flexible wine choices, indoor and patio seating, and food from neighboring The Dutch Door make it a practical alternative to a full estate
Founded in 2004 in the Walla Walla Valley, Reynvaan Family Vineyards produces low-intervention Rhône-style wines from estate vineyards grown on cobblestone riverbeds and mountain foothills. Winemaker Matt Reynvaan utilizes minimal manipulation to craft savory Syrahs recognized for river stone minerality, olive brine, and dark fruit structure, distributed primarily through an
A landmark Walla Walla winery on a restored century-old farmstead in the foothills of the Blue Mountains, Abeja crafts precise, age-worthy Cabernet Sauvignon, Chardonnay, and Merlot, pairing estate-driven winemaking with a refined, reservation-only tasting experience.
A visit to Temecula’s De Portola Wine Trail wouldn’t be complete without a stop at Oak Mountain Winery. The wine trail, affectionately known as “wine row”, is a gorgeous little area with storybook vineyards, gently rolling hills, and tasting rooms that have a Mediterranean feel. Picturesque is a word often
Founded in 1975, family-owned Wrath Wines crafts cool-climate Pinot Noir, Chardonnay, Sauvignon Blanc, and Syrah from its Certified Sustainable estate vineyard in Monterey County’s Santa Lucia Highlands, under winemaker Sabrine Rodems, with tasting rooms in Soledad and Carmel.
A Washington winery named for founder Brad Gearhart’s two sons, Jacob Williams crafts Bordeaux-inspired wines from Columbia River Gorge fruit. Its McMinnville tasting room brings Merlot, Syrah, and Pinot Gris to downtown Oregon wine country with a story of resilience.