Guides
Region
Santa Barbara County
Wineries featured
14
Restaurants featured
13
Sections
6
Located on California’s Central Coast, roughly two hours north of Los Angeles, Santa Barbara County spans from the Pacific coastline to inland agricultural valleys. The area encompasses several distinct growing regions and towns, including Santa Maria, Los Alamos, Solvang, Los Olivos,
Buellton, Lompoc, and the city of Santa Barbara. It serves as a generally more casual and relaxed alternative to northern wine regions like Napa or Sonoma.
Santa Barbara County’s viticulture is defined by its geography, specifically a transverse (east-to-west) mountain range. Because the coastal mountains run east to west rather than north to south, they channel ocean breezes and morning fog directly inland from the Pacific. This maritime influence creates a noticeable temperature gradient: western coastal areas like the Santa Maria Valley and the Sta. Rita Hills are cool and windy, which suits earlier-ripening grapes. Further inland toward the eastern end of the Santa Ynez Valley (such as Happy Canyon), the marine layer burns off faster, resulting in warmer days that are necessary for ripening heavier red grapes.
The wines of Santa Barbara County are often defined by their diversity. Unlike more established regions that focus on a few specific grapes, local winemakers utilize the area’s varied soils and microclimates to cultivate over 60 different varieties. Chardonnay is the most widely planted grape in the cooler western regions, while Rhône varieties thrive in the warmer eastern regions alongside other prominent whites such as Sauvignon Blanc, Pinot Gris, and Viognier. The region’s red wines are equally notable; Pinot Noir and Syrah thrive in cooler spots, while Cabernet Sauvignon, Merlot, and Grenache thrive in warmer areas. This broad spectrum of grapes, ranging from Zinfandel to Italian and Spanish varieties such as Albariño, highlights the region’s agricultural flexibility.
From urban tasting rooms in Solvang to sprawling hillside estates, Santa Barbara County is packed with incredible tasting experiences. Be sure to add these to your itinerary:
Crown Point Vineyards is a stunning, hillside Cabernet-focused estate located in the warm Happy Canyon AVA of Santa Ynez. The property is defined by its extreme dedication to precision farming, low yields, and the production of structured, highly age-worthy Bordeaux-style blends.
Operating out of an intimate tasting room in downtown Los Olivos, Holus Bolus is a Sta. Rita Hills-focused producer led by co-winemakers Peter Hunken and Amy Christine MW. They prioritize a restrained, low-intervention approach to craft precise, vineyard-driven bottlings, offering a particular mastery of savory, cool-climate Syrah and elegant Pinot Noir.
Operating with a philosophy of precision and patience, Dragonette Cellars produces exceptional small-lot wines from Santa Barbara County’s cool-climate vineyards. Their inviting tasting room is the perfect place to explore their highly sought-after Pinot Noir, Sauvignon Blanc, and Syrah.
Located in the heart of Solvang, California, the wine here is truly a family affair. Crawford Family Wines is built on passion, precision, and a deep love of the craft, producing micro-production, “garagiste” style wines that perfectly express the local terroir.
Located in downtown Solvang, Alma Rosa Winery focuses on producing cool-climate Pinot Noir and Chardonnay from the Sta. Rita Hills. Their portfolio includes the 93-point 2021 Alma Rosa Pinot Noir “El Jabali,” a wine featuring savory aromatics, a firm structure, and herb-driven complexity that reflects the local terroir.
Lucas & Lewellen operates a tasting room in downtown Solvang and offers a diverse lineup of wines sourced from their three Santa Barbara County estate vineyards. This portfolio includes the 93-point 2020 Hidden Asset Red Blend, a full-bodied wine featuring notes of black fruit, baking spice, and savory undertones.
Sanger Family Wines combines three labels to offer Mediterranean-inspired reds and crisp whites at their Solvang tasting room. Their portfolio includes the 89-point 2022 Marianello Cielo Rubio, a structured and full-bodied Santa Barbara “Super Tuscan” that blends Sangiovese with Bordeaux varietals for a regional take on the classic Italian model.
A true veteran of the region, Flying Goat Cellars has been crafting wine in Santa Barbara County since the year 2000. They have a special, highly sought-after focus on producing méthode champenoise sparkling wines (bubbles) alongside elegant, vineyard-designated Pinot Noirs.
Founded by Peter and Rebecca Work, Ampelos Cellars is recognized for its focus on sustainability and was one of the first wineries in the US to earn Sustainability, Organic, and Biodynamic certifications. This farming approach, along with native fermentation, shapes their 90-point 2020 Ampelos Syrah Gamma, a structured, cool-climate Syrah from the Sta. Rita Hills.
Located in the industrial setting of the Lompoc Wine Ghetto, Dark Water Winery focuses on producing robust, full-bodied red wines. A notable example is their 95-point 2017 Dark Water Reserve Cabernet Sauvignon from the warm Happy Canyon appellation, a structured and intense wine that demonstrates the Santa Barbara region’s capacity for bold reds.
Another fantastic gem tucked away in Lompoc’s famous Wine Ghetto, Montemar Winery is perfect for those who love small-lot, handcrafted wines. Though their production is small, the wines (and the highly engaging tasting experience in their barrel room) have big personality.
Situated right in the heart of downtown Solvang, Toccata is a specialized project from the Lucas family dedicated entirely to Italian grape varieties. The casual, village-style tasting room is the perfect place to explore how traditional Mediterranean grapes, like Sangiovese, Barbera, and Nebbiolo—beautifully adapt to the unique microclimates of the Santa Ynez Valley.
Established in 1989 on the Foxen Canyon Wine Trail by the late actor and winemaker Fess Parker, the estate is recognized for its Rhone and Burgundian varietals. This includes the 95-point 2021 Fess Parker Crockett, a complex and age-worthy red blend that demonstrates the Santa Ynez Valley’s agricultural potential and showcases the estate’s fruit.
Located in the Ballard Canyon AVA, Stolpman Vineyards focuses on dry-farmed Syrah and Rhône varieties grown on distinctive limestone soils. Guided by a commitment to sustainability and their dedicated full-time vineyard crew, La Cuadrilla, the estate relies on high-density planting and minimal intervention to produce vibrant, structured, and highly site-specific wines.
Located right in the center of Los Olivos, this stylish, highly acclaimed seafood tavern presents a menu deeply rooted in Spanish and Portuguese traditions. It is the perfect spot to grab fresh coastal cuisine, oysters, and exceptional local wines after a day of tasting.
Located on Mission Drive in Solvang, Coast Range offers an upscale steak and seafood menu backed by a star-studded culinary team and a world-class wine program curated by Rajat Parr. While their dinner service is ambitious, we highly recommend grabbing a seat at the bar for their lively lunch service to enjoy memorable, perfectly executed casual bites like their pastrami sandwich and fish and chips in a rustic-chic setting.
$30 • Per Bottle / No Limit
Located in a California craftsman house in Santa Ynez, this restaurant offers locally sourced, rustic Italian dishes. It’s a popular option for fresh pastas, wood-fired pizzas, and craft cocktails.
$25 • Per Bottle / No Limit
A Santa Ynez Valley staple, this restaurant offers a casual atmosphere with made-from-scratch American cuisine. Known for their steaks and straightforward service, it provides a reliable meal after a day of tasting.
$35 • Per Bottle / No Limit
Situated in the Funk Zone, The Lark features a large dining space and a menu centered around locally sourced, family-style New American dishes. The lively setting and shared plates make it a frequent stop for groups.
$35 • Per Bottle / No Limit
Also located in the Funk Zone, Loquita serves Spanish tapas, wood-fired seafood, and traditional paellas. It includes an outdoor patio and a gin-and-tonic bar, focusing heavily on Mediterranean coast-style dining.
$35 • Per Bottle / No Limit
An established Santa Barbara restaurant, Bouchon focuses on “wine country cuisine” using ingredients from local farmers and fishermen. It offers a quieter dining experience tailored to pair with Santa Barbara County wines.
$75 • Per Bottle / Max 2
Located at the San Ysidro Ranch, this dining room sits inside a 19th-century citrus packing house. The menu features regional cuisine alongside a large wine cellar, with views of the nearby ocean and mountains.
$29 / $39 • Per Bottle / Increases after 2
This neighborhood spot is dedicated to Central Coast cuisine. The kitchen offers modern takes on traditional local staples, including their specific approach to classic Santa Maria-style BBQ.
$25 • Per Bottle / No Limit
A spot in downtown Santa Barbara known for its global, Latin, and Asian-influenced gastropub fare. It’s a solid option for sharing a variety of plates in a relaxed environment.
$35 • Per Bottle / No Limit
Located inside the Fess Parker Wine Country Inn in Los Olivos, Nella is managed by the team behind S.Y. Kitchen. It features Italian-inspired wine country fare, Roman-style pinsas, and a full cocktail program.
$25 • Per Bottle / No Limit
Recognized from the movie Sideways, this Buellton restaurant focuses on traditional Santa Maria-style wood-fired BBQ. Their steaks and grilled artichokes are designed to pair with their house-made Pinot Noirs.
Now under new ownership, the AAA Four-Diamond Ballard Inn’s restaurant serves seasonal, locally sourced Creole, West African, and Low Country cuisine in the inn’s intimate dining room. Executive Chef Nikolas Ramirez, previously executive chef at Loquita in Santa Barbara, draws on time cooking in Thailand and travels through Japan, Taiwan, France, and Denmark. Dinner is served Wednesday through Sunday, 5:00 PM to 9:00 PM, at 2436 Baseline Ave in Ballard; 805.688.7770.
Santa Barbara County is a diverse wine region defined by its geographic variety rather than a single signature style. Visitors can easily transition from tasting Pinot Noir in the Sta. Rita Hills to exploring small-production wines in the Lompoc Wine Ghetto or trying Cabernet Sauvignon from the warmer Happy Canyon AVA. Alongside the wine, the area features a culinary scene focused on local ingredients and a generally relaxed approach to hospitality. With distinct stops like Solvang, Los Olivos, and the city of Santa Barbara itself, the county offers a straightforward mix of active agriculture and reliable dining, making it a solid, unpretentious destination for exploring California wine.
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