The Black Sheep Restaurant + Bar
The Story About
The Black Sheep is downtown Santa Barbara's playful outlier, a gastropub on Ortega Street that refuses to pick one cuisine and is better for it. The room is relaxed, the bar is busy, and the menu reads like a well-traveled cook's notebook.
Global, Latin, and Asian influences share the menu: small plates built for grazing, bold flavors, and a kitchen clearly having fun. It is a solid pick for sharing a spread of dishes in a laid-back environment, especially with a group that cannot agree on one style of food.
Corkage is $25 a bottle with no limit. Eclectic food rewards eclectic bottles, and at this price there is no reason not to bring the interesting one.
Corkage Bring a bottle
Hours Dinner
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 – 9:00 PM |
| Thursday | 5:00 – 9:00 PM |
| Friday | 5:00 – 10:00 PM |
| Saturday | 5:00 – 10:00 PM |
| Sunday | 5:00 – 9:00 PM |
Visit Find it
- Website The Black Sheep Restaurant + Bar
- Phone (805) 965-1113
- Address 18 E Cota St, Santa Barbara, CA 93101, USA
- Map View on Google
- Wine View Wine List
Before You Go Note
Corkage fees are kept as up to date as possible, however fees can change. Please contact the restaurant directly to confirm.
Every corkage fee. One app.
The Black Sheep Restaurant + Bar is one of thousands of restaurants in the Cork & Journey app, with corkage fees checked before you book.
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