Barbareño

Santa Barbara, CA

The Story About

Barbareño is a neighborhood restaurant on De la Vina Street with a single subject: California's Central Coast. The name nods to the region's old Spanish geography, and the kitchen treats local tradition as raw material rather than nostalgia, in a room that mixes rustic and modern.

Barbareño seeks to embody California’s Central Coast. Serving regionally inspired cuisine, fine California wines, and locally crafted beers in a rustic yet modern environment...

The menu reworks Central Coast staples in modern form, most famously its take on Santa Maria-style barbecue, the oak-fired tri-tip tradition of the Santa Maria Valley. Fine California wines and locally crafted beers round out a program that stays stubbornly regional.

Corkage starts at $29 for the first bottles and rises to $39 after two, with no overall limit. Bring the Sta. Rita Hills Pinot; it is what the food is thinking about anyway.

Corkage Bring a bottle

$29 / $39
Per Bottle / Price Increases after 2 / No Limit

Hours Dinner

Monday5:00 – 9:00 PM
TuesdayClosed
Wednesday5:00 – 9:00 PM
Thursday5:00 – 9:00 PM
Friday5:00 – 9:30 PM
Saturday5:00 – 9:30 PM
Sunday5:00 – 9:00 PM

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Corkage fees are kept as up to date as possible, however fees can change. Please contact the restaurant directly to confirm.

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