Red Wine
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Clos Saint-Jean Châteauneuf-du-Pape Deus Ex Machina 2021
Clos Saint-Jean’s 2021 Deus Ex Machina is a concentrated, full-bodied Châteauneuf-du-Pape built on ripe red and black berries, licorice, roasted
2021 Saxum “G2 Vineyard”
A concentrated, full-throttle G2 that leans into black-fruit power and spice. The structure and length are here, but the elevated
2022 Rutherford Hill Merlot (Napa Valley)
Rutherford Hill—among Napa’s Merlot pioneers—delivers a plush, full-bodied 2022 that marries ripe black-fruit intensity with polished oak and a long,
2022 Cline Family Cellars Ancient Vines Zinfandel
Cline’s Ancient Vines Zinfandel continues to define accessible California heritage wine. The 2022 vintage draws from century-old Contra Costa vineyards
2020 Domaine du Grand Tinel Châteauneuf-du-Pape
A ripe, classically CdP profile, black cherry and plum wrapped in smoke and pepper, delivered on a full-bodied frame with
2019 Siboney Cellars “Storm Breaker” Merlot
A single-vineyard Texas High Plains Merlot with real intent: black-cherry core, graphite and clove detail, full body, and a long,
2021 Fiori di Fano – Robert Renzoni Vineyards
The 2021 Fiori di Fano from Robert Renzoni Vineyards delivers a refined Super Tuscan–inspired blend that balances California richness with
2022 Chateau Fortia Chateauneuf-du-Pape Cuvee Baron
Built for a hot year, Cuvée du Baron 2022 puts ripe black cherry and plum on a smoky, savory frame,
Domaine de la Roche “La Croix Blanche” 2020
Old-vine Gamay with a granite heartbeat: La Croix Blanche 2020 stacks dark berries and lavender over graphite and cool stone,
2021 M. Chapoutier Chateauneuf-du-Pape La Bernardine
Grenache in a well-cut suit: La Bernardine 2021 moves from black-cherry depth to licorice and warm spice, then tightens on
2017 DOMAINE DUPRÉ GOUJON – SAINT-LAGER “ROSE” GAMAY 2017
The 2017 Domaine Dupré Goujon Saint-Lager “Rose” Gamay offers a strikingly mineral-driven expression of Beaujolais, where graphite, slate, and cedar
Ao Yun “Shangri-La” 2014
High-mountain Cabernet with altitude in its bones: Ao Yun 2014 lifts dense black fruit on a cool herbal current, tannins
