The 2019 Eric Kent “Emanation” is a wine that ‘wows’. If you like full-bodied red blends that are ripe with rich notes of black cherry, currant, and soft oak, you will love this wine.
In the lush valleys of Napa, Hendry Ranch Wines boldly continues its storied legacy with the release of its 2020 Mission wine, a unique varietal that harks back to California’s viticultural roots.
Steeped in history, yet poised for the future: the 2019 Mesa del Sol “Prima Rossi” is an enchanting red blend from a legend-in-the-making winemaker.
The story of Cordant begins with David and DeAnn Taylor, a couple driven by a shared love for wine and a desire to create a welcoming, hospitality-driven wine-tasting experience to share with fellow wine lovers.
Mending Wall Winery is owned by four friends: Frank Dotzler, Mark Pulido and Donna Walker, and legendary winemaker Thomas Rivers Brown, who created the project in 2012. What’s interesting about Mending Wall is that all three business partners are also winemakers. Dotzler came on board with his Outpost Winery, Pulido
Discover the story of Masi Campofiorin, a food-friendly Italian red wine made with the Appassimento technique. This wine offers a complex flavor profile perfect for pairing with grilled meats, roasted vegetables, and aged cheeses. Learn more and find your perfect food pairing today!
Deep fruit, earthy magic, and a story in every sip: taste the 2018 Foradori Granato Teroldego, made from one of Italy’s rarest grapes.
The 2021 Castellare Chianti Classico is a harmonious blend of fruit, herbal, and earthy notes that makes it both a food-friendly red wine, and an excellent choice for daily sipping.
Experience Tensley Wines’ 2022 Colson Canyon Syrah, a benchmark of Santa Barbara’s winemaking legacy, and prepare to fall in love with a wine critic favorite.
Vasse Felix Cabernet Sauvignons are some of Australia’s most iconic wines, and for good reason. The winery has been making Cabernet Sauvignon every year since it opened 50 years ago, and its wines have consistently been awarded medals at both the local and international level.
Yalumba’s 2017 “The Menzies” Cabernet Sauvignon is a memorable bottle from an Australian family that has been producing wine for five-generations.
Fruit-forward, rich, and bold: the 2019 Ella’s Vineyard Estate Lavoro is an intriguing Super Tuscan-inspired blend from a family-owned Paso Robles winery.