The 2019 Wädenswil Block Pinot Noir from Irvine & Roberts showcases what makes Oregon’s Rogue Valley so special. With layers of black cherry, olive, and cedar, this wine balances elegance and complexity, making it a rewarding sip now and a promising bottle for the cellar. It’s a gem worth exploring.
Blending Sangiovese with Bordeaux varietals, the 2022 Cielo Rubio offers a structured, full-bodied take on the Super Tuscan model, reimagined in California’s Central Coast. With pronounced aromatics and firm tannins, this wine favors a measured decant and cellaring potential through 2037.
The 2020 Syrah Gamma from Ampelos Cellars delivers a structured, cool-climate take on Syrah, shaped by biodynamic farming and native fermentation. Ripe black fruit meets savory depth, supported by firm tannins and a long finish. It’s a grounded expression of Sta. Rita Hills has the structure to evolve through 2035.
A bold, full-throttle Cabernet from Santa Barbara County, the 2017 Dark Water Reserve is a masterclass in structure and intensity. With rich layers of black fruit, graphite, and violet, this wine doesn’t hold back, and neither does the winemaker behind it.
The 2014 Meteor Vineyard Cabernet Sauvignon Perseid is a classic expression of Napa Valley’s Coombsville AVA. With deep ruby color, layered aromatics of cedar, graphite, and black cherry, and a full-bodied palate brimming with dark fruit, oak spice, and velvety tannins, this is a wine built for both immediate pleasure
A bold and structured Brunello di Montalcino, this Sangiovese from Ferretti showcases the best of Tuscany with layers of dark fruit, earth, and spice. With high tannins, bright acidity, and a long finish, it’s a wine that rewards patience but is already drinking beautifully with the right meal.
Laguna Canyon’s 2022 Due Viti TWO-POINT-O Reserve is a California-grown take on a Super Tuscan-style blend. With Cabernet Sauvignon and Sangiovese in equal parts, this wine shows structure, fruit, and balance. Small production, clean winemaking, and a long finish make it a smart pick for red blend fans.
A structured yet approachable Barolo, the 2017 Giorgio Sandrone Barolo del Comune di La Morra brings together dark cherry, plum, and earthy depth. With refined tannins and a long finish, it’s a wine built for slow sipping and hearty meals. A true reflection of La Morra’s elegance, ready to drink
The 2023 GlassMen Wines Sonoma County Pinot Noir is a lively, fruit-forward red that blends California sunshine with a touch of Old-World charm. With black cherry, earthy olive notes, and a whisper of smoke, it’s an accessible, well-crafted Pinot Noir that delivers solid value for its $35 price tag.
A fresh, expressive Garnacha from Madrid’s Sierra de Gredos, the 2022 Granito Cadalso combines vibrant red fruit with smoky, herbal notes. Crafted by Comando G’s Daniel Landi and Fernando Garcia, it offers a glimpse into the region’s rugged beauty at a fantastic price. No decanting required—just pour and enjoy.
The 2021 Domaine De Chevalier Pessac-Léognan Grand Cru Classé is a classic Bordeaux blend with layers of dark cherry, leather, and a hint of savory olive. Elegant yet grounded, this wine reflects its gravelly terroir with grace. Decant for a couple of hours and enjoy its evolving complexity.
The 2019 Bianchi Reserve Bdx Red Cuvée from Paso Robles is a beautifully balanced Bordeaux-style blend that brings together ripe black fruit, savory herbs, and a touch of oak. Crafted with care by winemaker Todd Weiher, this wine offers a full-bodied experience with a long, satisfying finish. 94 Points. We
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