Last Week in Wine

Master Sommelier Andrea Immer Robinson’s new YouTube series, “Quench,” debuts October 16, offering insights on Napa’s top grape varieties, while Oregon’s Syrah is highlighted for its elegance and purity. In France, the theft of Jura winemaker Paul Bonin’s harvest exacerbates an already challenging season. Meanwhile, Akash Winery is gaining attention

California’s wine industry faces challenges as contracts for grape sales are not being renewed, leaving many grapes unsold or wasted, especially red varieties in the Central Valley. Meanwhile, Napa’s high-end wines continue to rise in price, with some bottles now exceeding $4,000.

This November, Burgundy enthusiasts have a unique chance to bid on a piece of wine history as the region’s iconic vineyard signs are set to be auctioned. Organized by the Bourgogne Wine Board, the auction will include signage from esteemed grands crus like Chambertin and Bâtard-Montrachet, offering collectors the perfect

In the wine world, debates about perfect wine scores are always lively, and Oliver Styles dives headfirst into the topic in Wine-Searcher’s latest article. He humorously dismantles the need for precise rankings, arguing that all great wines are, after all, great—with only “fractional wobbles” in their levels of greatness, making

This week’s wine news highlights sommeliers’ picks for the best budget-friendly Cabernet Sauvignons, including Château Aney Haut-Médoc and Matthiasson Cab. Meanwhile, climate change continues to challenge wineries, pushing them to explore heat-resistant grape varieties, and Paul Hobbs Winery secures a perfect ‘100 points’ for its 2021 Coombsville Cabernet Sauvignon.

White wines like Pino Gris, Sauvignon Blanc, and Chenin Blanc are surging in popularity, challenging Cabernet’s long-held dominance in California. Sommeliers wish for more love for underrated wines like Cabernet Franc and Italian Rosato.

The Global Chenin Blanc Masters 2024 showcased the finest Chenin Blanc wines, with top selections priced between $20 to $90 USD, sure to delight any wine lover. Additionally, winemakers are increasingly pampering their yeasts, believing that a little extra care, even in the form of Gregorian chants, can elevate the

Marketers are bullish on TikTok’s potential to reach new wine audiences, with 40% of wine drinkers using the platform more than once a week, according to a 2024 Wine Market Council study. Meanwhile, the industry is pushing back against overhyped trends like “Natural” wines and heavy wine bottles, calling for

Explore the world of high-end wine, from the $3,705 Screaming Eagle Sauvignon Blanc to Aldi’s clever wine stunt exposing how presentation can alter perceptions. Dive into the costs of opening a Napa tasting room, discover the rising quality of English still wines, and check out Paso Robles’ Écluse Wines and

Explore the latest in the wine world, from the top wine lists in Las Vegas to the innovative wine delivery systems and new wine regions like Easter Island and Mâconnais. Dive into how French winemakers are battling mildew and discover must-visit wine spots that might surprise you.

California’s Vintage Wine Estates has filed for bankruptcy, driven by a severe drop in stock value and significant debt, with the former Cosentino Winery being sold to entrepreneur Brion Wise for $10.5 million. Meanwhile, vineyard workers face financial strain from extreme heat, Congress questions the selection of anti-alcohol advocates for

Pernod Ricard is divesting most of its wine brands, including Jacobs Creek and Campo Viejo, to focus on its core spirits business, while new ventures and closures in the wine industry highlight shifting trends and challenges.