Food
Il Refettorio – Conca dei Marini, Italy
Il Refettorio delivers Michelin-starred Mediterranean cooking on a terrace overlooking the Amalfi Coast inside a restored 17th-century monastery.
Hostaria Baccofurore – Furore, Italy
Perched high above the Amalfi Coast, Hostaria Baccofurore (often called Hostaria Bacco) blends regional Campanian cuisine, cliffside views, and a family tradition that has defined local hospitality since 1930.
Gucci Osteria da Massimo Bottura – Florence, Italy
A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under the creative direction of chef Karime López—within a lush, design-obsessed setting.
Forma – Civitavecchia, Italy
A Michelin Bib Gourmand treasure in Civitavecchia, Forma blends contemporary Italian creativity with heartfelt hospitality, offering innovative seafood, meat, and vegan dishes in a chic, historic setting.
Steak & Company – London
In prime West End locations, Steak & Company is all about its best-seller: the Hot Stone Experience, where you sear your steak at the table and finish it with your pick of butters, salts, and sauces, plus value-driven lunch and pre-theatre menus.
Cucina del Teatro – Rome
Cucina del Teatro unites classic Roman flavors with seasonal creativity in a historic setting steps from Piazza Navona. Expect timeless pastas like Carbonara and Cacio e Pepe, complemented by inventive dishes and warm, personal service.
Mama Rosa’s Trattoria – Robert Renzoni Vineyards
Nestled within the estate grounds of Robert Renzoni Vineyards, Mama Rosa’s Trattoria offers guests a casual yet authentic Italian dining experience. Known for its hearty pizzas, rustic sandwiches, and vineyard-side charm, it serves as the perfect culinary companion to a day of wine tasting in Temecula Valley.
Cosimo Rooftop Restaurant & Bar – Florence
Cosimo Rooftop Restaurant & Bar is a captivating rooftop destination atop The Excelsior (Westin) in Florence, offering bold modern Tuscan flavors alongside 360° views of the Arno River and the city skyline—a perfect setting for aperitifs, sunset dinners, and elevated mixology.
SUSHISAMBA – London (Heron Tower & Covent Garden)
A two-site London fixture blending Japanese, Brazilian, and Peruvian cooking with big-city drama: glass-lift views and Europe’s highest outdoor dining terraces at Heron Tower, and a striking Opera Terrace aerie over Covent Garden Piazza—plus Kobe beef, robata signatures, and late-night SAMBA ROOM cocktails
La Scène Thélème – Paris, France
A one-Michelin-star table steps from the Arc de Triomphe, La Scène Thélème blends French technique with Japanese accents in an intimate, art-minded space—polished service, measured pacing, and strong lunch value.
Le Comptoir de la Mère Germaine – Châteauneuf-du-Pape
Le Comptoir de la Mère Germaine blends bistronomic flair with South American accents in the heart of Châteauneuf-du-Pape. Located on the village square and firmly rooted in local wine culture, it’s a compelling stop for Rhône Valley travelers seeking both tradition and innovation.
OXTE – Paris, France
Steps from the Arc de Triomphe, OXTE pairs chef Enrique Casarrubias’ Mexican roots with polished French technique, earning one MICHELIN star and a reputation for vibrant, precise cooking.
