Food
Classic Steakhouse Fare and Ocean Views at 21 Oceanfront
Perched right at the Newport Pier, 21 Oceanfront focuses on the kind of dining that never goes out of style: traditional steak and seafood. Chef Jesus Mendoza leads a kitchen that prioritizes great ingredients, think perfectly cooked filet mignon and fresh salmon, over complex trends. With an atmosphere that feels like old-school luxury, it’s a reliable spot for a structured dinner by the water.
The Restaurant at JUSTIN: A Michelin-Star Winery in Paso Robles
The Restaurant at JUSTIN, which is nestled within the JUSTIN Winery in Paso Robles, is the only winery in the United States to earn a Michelin star.
Domenico’s Italian Chophouse
Temecula’s newest on‑property dining room pairs classic steakhouse chops with Italian comfort and a cellar‑friendly wine list steps from the Truffle Pig tasting lounge. Domenico’s leans polished‑casual: hearty plates, attentive service, and a patio built for golden‑hour pours.
Posh – Florence, Italy
On the quiet, elegant Lungarno Amerigo Vespucci, Posh Firenze is equal parts gourmet restaurant and cocktail club—a 30-seat “salotto di sapori” with Duomo-side skyline views and a polished, design-driven room.
Limoncello Fresh Italian Kitchen
Situated near the Heart of Las Vegas, Limoncello offers a dining experience that balances occasion energy with neighborhood accessibility. Chef Eric Gaitan leads a kitchen focused on traditional technique and ingredient clarity. From seared lamb chops to a textbook tiramisu, the menu delivers consistent execution in a polished, acoustically comfortable setting.
Eiffel Tower Restaurant (Paris Las Vegas)
A Vegas classic for the view alone, Eiffel Tower Restaurant still earns its stars on the plate and in the service. From a flawless Wellington to a polished wine program, this is destination dining that justifies the hype—with an upcharge if you want that coveted window.
La Bottega del 30 – Villa A Sesta, Chianti
In the heart of Chianti, La Bottega del 30 delivers Italian cooking with French precision under chef-owner Hélène Stoquelet. Seasonal ingredients, a disciplined kitchen, and deliberate pacing define the dining experience in a rustic yet refined setting.
Born 8 – Palma Spain
Born 8 is a cosmopolitan all-day restaurant and cocktail bar on Palma’s Paseo del Born. With its international menu, stylish interiors, and terrace seating along the boulevard, it delivers a versatile dining experience from brunch to late-night drinks.
Il Refettorio – Conca dei Marini, Italy
Il Refettorio delivers Michelin-starred Mediterranean cooking on a terrace overlooking the Amalfi Coast inside a restored 17th-century monastery.
Hostaria Baccofurore – Furore, Italy
Perched high above the Amalfi Coast, Hostaria Baccofurore (often called Hostaria Bacco) blends regional Campanian cuisine, cliffside views, and a family tradition that has defined local hospitality since 1930.
Gucci Osteria da Massimo Bottura – Florence, Italy
A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under the creative direction of chef Karime López—within a lush, design-obsessed setting.
Forma – Civitavecchia, Italy
A Michelin Bib Gourmand treasure in Civitavecchia, Forma blends contemporary Italian creativity with heartfelt hospitality, offering innovative seafood, meat, and vegan dishes in a chic, historic setting.