Robert Renzoni Vineyards

Temecula Valley is no stranger to ambitious family winemaking projects, but few embody the Italian spirit quite like Robert Renzoni Vineyards. The property is a living tribute to Renzoni’s deep family roots in Italian winemaking, paired with a forward-looking embrace of California terroir. Visitors experience more than just a tasting; they find themselves immersed in a Tuscan-inspired estate with a genuine sense of heritage.

History & Founding

The Renzoni family’s history in wine dates back to 1886 in Fano, Italy, where generations cultivated vineyards and made wine for family and friends. Carrying this legacy forward, Robert Renzoni established his Temecula estate in the early 2000s with a mission to showcase Italian varietals in California soils. Today, the winery blends Old World philosophy with modern winemaking precision. Read more about the family’s history.

Property & Development

The estate features rolling vineyards, a Tuscan-inspired villa tasting room, and extensive outdoor patios that maximize Temecula’s Mediterranean climate. Guests can sample curated tastings indoors before stepping out to enjoy wine by the glass or a full meal at Mama Rosa’s Trattoria. The property balances rustic warmth with contemporary wine-country polish. Explore the estate.

The Wines

Robert Renzoni’s portfolio highlights both Italian classics and international reds, with winemaking choices tailored to each varietal. Oak is carefully applied—French, American, or Hungarian—depending on style, resulting in wines that reflect California ripeness while respecting Italian balance. Current vintages are listed on the winery’s All Wines page.

Tasting Experience

Our tasting showcased the diversity and range of the current lineup:

• 2021 Fiori Di Fano — Super Tuscan blend of Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc. Aged 24 months in 50% new French oak. C&J Rating: 93 PTS
  
• 2021 Sangiovese — Raspberry and strawberry aromas; plum, red cherry, leather. Aged 18 months in 35% new French & American oak. C&J Rating: 89 PTS
  
• 2022 Barbera — Black cherry, spiced plum, lavender, and vanilla on the finish. Aged 22 months, 40% new French oak. C&J Rating: 90 PTS
  
• 2022 Big Fred’s Red — 60% Sangiovese / 40% Zinfandel. Red plum, candied cherry, black pepper, eucalyptus hint. Aged 20 months, 35% new American & French oak. C&J Rating: 89 PTS
  
• 2022 Sonata (Estate Grown) — 60% Brunello clone / 40% Cabernet Sauvignon. Aged 20 months in 40% new French oak. C&J Rating: 87 PTS
  
• 2022 Syrah — Deep raspberry, smoked meat, blueberry, cracked pepper. Aged 22 months, 40% new French oak. C&J Rating: 92 PTS
  
• 2022 Tempranillo — Red cherries, dried fig, sugarplum, sweet tobacco, dill note. Aged 20 months, 40% new Hungarian & American oak. C&J Rating: 89 PTS
  
• 2023 Old Vine Zinfandel — Aromas of fig and peach preserve; ripe cherry, boysenberry jam, caramel, nutmeg. C&J Rating: 88 PTS
  
• Paradiso Dessert Wine — Sweet and rich but slightly cloying compared to the dry wines. C&J Rating: 80 PTS
  

Winemaker Profile

The estate’s winemaking team is led with a philosophy of balance and varietal integrity. According to the Temecula Valley Winegrowers Association, the program integrates modern cellar precision with the Italian ethos of crafting wines for both immediate enjoyment and aging potential.

Regional Context

Located in the Temecula Valley AVA, Robert Renzoni Vineyards sits along the scenic De Portola Wine Trail, surrounded by a cluster of standout estates. For travelers, it pairs perfectly with visits to Akash Winery, Oak Mountain Winery, or a stay at South Coast Winery Resort & Spa.

Closing

Robert Renzoni Vineyards delivers an Italian-inspired wine experience in the heart of Temecula Valley. With its stunning estate views, approachable tastings, and a thoughtful lineup of Italian varietals and international blends, the winery is a must-visit for those seeking both heritage and hospitality. Pair your stop with meals at the on-site trattoria and nearby wineries we’ve reviewed, such as Akash Winery and Oak Mountain Winery, to round out a full De Portola experience.