Restaurants

With its swanky ambiance and breathtaking views, Rivea in Las Vegas is a culinary masterpiece. Helmed by the legendary Alain Ducasse and Executive Chef Winnie Wong, the restaurant offers a seamless blend of Italian and French Riviera flavors. From impeccable service—especially by sommelier Pietro Curcio—to an exceptional truffle tasting menu,

Nestled in the heart of Baja California’s wine country, Deckman’s en el Mogor offers an unforgettable farm-to-table experience. Helmed by Michelin-starred Chef Drew Deckman, this open-air restaurant in Valle de Guadalupe showcases hyper-local ingredients, sustainable practices, and masterful cooking techniques, all set against the stunning backdrop of a vineyard.

SingleThread in Healdsburg delivers a meticulously crafted farm-to-table experience with top-tier service and beautifully presented dishes. The food is fresh, the wine list extensive, and the ambiance inviting. But it does come at a price.

For over 25 years, Della Santina’s has been serving up rustic Northern Italian cuisine in a cozy, family-run trattoria right in the heart of Sonoma. With its lush courtyard, homemade pastas, slow-roasted meats, and an unbeatable corkage policy, this Tuscan-inspired gem is a must-visit for lovers of great food, wine,

Joël Robuchon at the MGM Grand is an opulent, once-in-a-lifetime dining experience. From its lavish interior to meticulously crafted French cuisine, every detail is designed to impress. With its Michelin-starred legacy, impeccable service, and luxurious tasting menus, this is French gastronomy at its finest. Just be ready for a serious

Momoyama in Fountain Valley is an upscale, elegant sushi establishment that delivers a truly top-tier omakase experience. With no flashy signage and tucked away in a strip mall, it’s a hidden gem worth discovering. The expert craftsmanship of Head Chef Edy and his team makes every bite a masterpiece.

We dropped in here prior to a Garth Brooks concert, and we are glad we did! Located in the luxurious Caesars Palace in Las Vegas, Amalfi by Bobby Flay is a standout restaurant that promises an immersive journey into Italian coastal cuisine.

Nestled within the bustling South Point Hotel and Casino, Michael’s Gourmet Room offers an unparalleled dining experience steeped in elegance and tradition. For over 40 years, this iconic steakhouse has been a symbol of fine dining in Las Vegas, beloved by visitors and locals alike.

Vaudeville, located on Fredericksburg’s historic Main Street, brings a refined French dining experience to the Texas Hill Country. With its sleek design, inviting ambiance, and superbly executed dishes, Vaudeville has quickly cemented itself as a prime spot for those seeking an elevated meal in this charming small town. It has

Nestled in the heart of Geyserville, California, Cyrus Restaurant is not merely a dining destination; it is a transformative journey through the realms of taste, art, and sensory delight.

Truluck’s Ocean’s Finest Seafood and Crab in Austin offers an exceptional dining experience, pairing refined decor and thoughtful service with sustainable, high-quality seafood dishes. Known for its year-round Campeche stone crab and meticulous attention to guest comfort, Truluck’s shines as a premier destination for seafood lovers.

Rebel Omakase in Laguna Beach is a dining experience like no other. This expertly crafted 20+ course dining experience is a delight for senses, and the intuitive service is like none we have ever experienced.