Bottega Angelina is the upscale-casual Italian restaurant and market that Orange County needs. This Laguna Niguel restaurant has it all: artisanal food, a unique wine list, an excellent view, and a market with gourmet Italian food staples.
A Crystal Cove restaurant in Newport Beach breathes new life into a historic California space along the Coast Highway. The classic menu, buzzy bar scene, and old school decor, make this one of Newport Beach’s best destination restaurants.
For a romantic dinner under the stars, De Cortez Grill House at the Marriott Hacienda Del Mar Los Cabos boasts candlelit tables and breathtaking ocean views, allowing you to savor delicious food with the Sea of Cortez as your backdrop
Nick’s Restaurant, a truly local hangout, situated in the heart of Laguna Beach, truly delivers a dining experience worthy of its beautiful coastal setting.
With live music events, a globally-inspired menu, and a building steeped in California history, an afternoon or evening at San Juan Capistrano’s Trevor’s on the Tracks promises an unforgettable dining experience.
Craving a delightful escape with delicious food and exceptional wine? Look no further than CRU Food & Wine Bar in Plano, Texas. This charming destination offers a warm atmosphere, a diverse selection of wines, and delectable bites, making it a favorite among locals.
Gulfstream restaurant Newport Beach, California is a local favorite for sophisticated seafood, and service that always exceeds expectations.
Discover the allure of Chef Amar Santana’s Vaca: A Spanish culinary haven in Costa Mesa. Celebrity chef Santana’s newest Orange Country restaurant has been a local hot spot for years, and that heat shows no signs of slowing.
Perched on the 27th floor of Morongo Casino Resort in Cabazon, California, Cielo Morongo delivers American steakhouse cuisine through flame-grilled USDA Prime steaks, premium chops, and fresh seafood. The execution emphasizes precise technique and farm-fresh California produce, supported by attentive service and panoramic desert vistas.
Bavette’s offers a dining experience that merges the American steakhouse tradition with the aesthetic and culinary sensibilities of a French bistro. The kitchen focuses on premium sourcing and consistent execution, delivering dishes characterized by rich textures and savory depth. Service is professional and well-paced, complementing a moody, atmospheric setting.
Located in Los Olivos, this seafood tavern presents a menu rooted in Spanish and Portuguese traditions. While the “Dinner for Two” tasting menu showcases high-quality ingredients and strong sourcing, execution across the courses varied during our visit. The casual setting pairs well with its maritime focus.
Perched right at the Newport Pier, 21 Oceanfront focuses on the kind of dining that never goes out of style: traditional steak and seafood. Chef Jesus Mendoza leads a kitchen that prioritizes great ingredients, think perfectly cooked filet mignon and fresh salmon, over complex trends. With an atmosphere that feels