
Din Tai Fung: A 5-Star Dining Experience in Costa Mesa, CA
You haven’t had soup dumplings until you’ve had the xiao long bao at Din Tai Fung. This world-famous restaurant chain is a must-try dining destination at Orange County’s South Coast Plaza.
You haven’t had soup dumplings until you’ve had the xiao long bao at Din Tai Fung. This world-famous restaurant chain is a must-try dining destination at Orange County’s South Coast Plaza.
It’s a pretty big statement, but we kind of want to start this post off by saying you haven’t dined until you’ve dined at a restaurant like Trust in Downtown Santa Ana California. When you dine at Trust, you get the stories behind the dishes, an evening interacting with Chef
Rum Social in Laguna Beach is a neighborhood favorite that aims to transport diners to an island escape, whether they live just down the street, or they are visiting from out of town.
Five Vines Wine Bar isn’t your average wine bar. This local San Juan Capistrano spot was rated one of the 25 best wine bars in the country by Travel + Leisure Magazine in 2018, and their winemaker dinners, like the one we attended with Arietta Wines, was so great that
Famed chef Michael Mina’s Bourbon Steak, Orange County within the lauded Waldorf Astoria Monarch Beach has been called the Best Steakhouse in Orange County. Our recent visit to this acclaimed restaurant was chock full of culinary delights and outstanding service.
When Chef Philip Tessier took the reins at Press restaurant in Napa Valley, he intended to create California cuisine that was bold enough to pair with the legendary wine producers in the restaurant’s epic cellar.
We attended a private wine tasting and food pairing the other night and the tasting included eight, yes, eight Grgich Hills Estate wines. And as you would expect from Miljenko “Mike” Grgich, the man who brought us the 1973 Chateau Montelena Chardonnay, which won the 1976 Judgment in Paris, there
If you aren’t familiar with the Michael David Winery, it is based in Lodi, CA, and is named after the two brothers who own, Michael and David Phillips.
We were fortunate to have Steve Brutocao, the CEO and grandson of the Founder of Brutocao, Irv Bliss, give the presentation. Steve dropped by every table and answered questions, and was a gracious host. You could feel his passion for the wines as he spoke about each one in great
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