Weisinger Family Winery (Ashland, Rogue Valley AVA)

A few minutes from downtown Ashland, the tasting deck frames rolling hills and big-sky horizons. The vibe is friendly and unhurried—linger over a flight, add a board, and let the Rogue Valley scenery do its thing. First-timers get a clear snapshot of the region; regulars get a comfortable perch to revisit favorites.

History & Founding

Weisinger is a true family story—founded by the Weisingers in the late 20th century and opened to visitors decades ago, helping establish Ashland as a wine destination. The “local first” mindset that shaped the early years still guides the guest experience today. More at weisingers.com.

Property & Development

Tastings unfold across an indoor bar and outdoors on the deck and lawns, all angled toward those valley views. The scale stays intimate—more “family farm with a winery” than sprawling complex—which fits the house style and the come-as-you-are atmosphere. Check current offerings and hours on the Wine Tasting page.

The Wines

The lineup is compact, seasonal, and decidedly local. Expect Rogue Valley staples—Tempranillo, Pinot Noir, Gewürztraminer, Sauvignon Blanc, and blends—crafted in small lots that foreground freshness, varietal clarity, and food-friendly balance. Releases rotate steadily, so you’ll usually find a mix of core labels and limited bottlings. Explore current releases via weisingers.com.

Tasting Experience

• Standard Flight: 7 wines for $12 — a terrific way to cover white, rosé, and red in one sitting.
  
• Setting & Service: Knowledgeable, down-to-earth hosts; flexible pacing; indoor and outdoor seating with scenic views.
  
• Pro tip: Late-afternoon light on the hills makes that second pour taste even better.
  
• Plan your visit: Details and current hours on Wine Tasting.
  

People & Winemaking — Eric & John Weisinger

• Eric Weisinger — Owner & Winemaker
  Eric grew up in the family operation and now leads both cellar and day-to-day winery direction. His style is hands-on and place-driven—small ferments, thoughtful oak, and a clear preference for balance over bigness. Time spent working vintages both in Oregon and Marlborough, New Zealand shows in the precision of his whites and the restraint in his reds.
  
• John Weisinger — Founder (retired)
  John established the family’s early plantings and opened the tasting room to visitors, laying the foundation for Ashland’s modern wine scene. The ethos he set—community-rooted, small-lot, and local—continues to shape the winery under Eric’s stewardship.
  

(Team bios: weisingers.com/our-team)

Regional Context — Rogue Valley AVA

Southern Oregon’s Rogue Valley AVA is defined by warm, dry summers, elevational range, and generous diurnal swings. That mix allows both warm-climate reds (Tempranillo, Syrah) and cool-leaning varieties (Pinot Noir, Chardonnay/Gewürztraminer) to thrive—exactly the palette Weisinger draws from.

Winery Details (Visitor Essentials)

• Location: 3150 Siskiyou Blvd, Ashland, OR 97520
  
• Phone: (541) 488-5989
  
• Website: weisingers.com
• Hours & Experiences: See Wine Tasting for current hours, flight info, and seasonal notes.
  

Closing

Why Weisinger earns ★★★★★ from C&J: a calm, view-rich setting, sincere hospitality, and a $12 seven-wine flight that over-delivers. Family continuity from John to Eric Weisinger keeps the focus squarely on local vineyards and honest, balanced wines. If you’re mapping a Rogue Valley day, start here.