Overview

A trip to Anthony’s Prime Steak & Seafood is not just dinner—it’s a well-orchestrated experience. Located at 12300 Las Vegas Blvd S., Henderson, NV, this award-winning restaurant combines luxurious steaks, pristine seafood, and top-tier service in a modern yet inviting space. It’s the kind of place where you can celebrate a special occasion, impress a date, or simply treat yourself to a fantastic meal.

The menu boasts an array of dry-aged and wet-aged prime cuts, flown-in-daily fresh seafood, and innovative sides. With a 450-bottle wine selection, it’s no surprise that the restaurant has earned a Wine Spectator Award. And if you’re looking for a meal with a view, the outdoor patio offers stunning sights of the Las Vegas Strip.

Our go-to experience? A bar-side dinner with Nick and Michelle—two stellar bartenders who make every visit feel personal. Their cocktail and wine recommendations are always on point, and their friendly service enhances the overall experience.

Ambiance

From the moment you step inside, Anthony’s exudes sophisticated chop house charm with a modern twist. The interior is sleek and polished, featuring rich wood tones, dim lighting, and plush seating. The exhibition-style kitchen adds an element of excitement, allowing diners to watch the culinary team in action.

For those who prefer a more casual setting, the outdoor patio is a hidden gem. The warm glow of the Las Vegas Strip in the background, coupled with the gentle hum of conversation, makes for an ultra-relaxing dining experience. Whether inside or outside, the atmosphere is upscale but not pretentious—just the right balance of elegance and comfort.

The Menu: Steak & Seafood at Its Finest

Let’s talk about what really matters: the food.

Anthony’s prime steaks are the undeniable stars of the menu. Whether you’re a fan of filet mignon, New York strip, or a beautifully marbled ribeye, there’s a cut to satisfy every steak lover. The dry-aged ribeye is an absolute must-try, boasting rich, concentrated flavors and a perfect charred crust. If you prefer something ultra-tender, the wet-aged filet is melt-in-your-mouth delicious.

For seafood lovers, the fresh fish selection is outstanding, with options changing daily. Whether it’s buttery Chilean sea bass, delicate Dover sole, or seared scallops, every dish is executed with precision. The lobster tail is another favorite, prepared simply yet decadently, with drawn butter on the side.

Sides & Starters: More Than Just an Afterthought

The side dishes at Anthony’s are just as impressive as the main courses. Standouts include:

• Truffle Mac & Cheese – Creamy, decadent, and packed with umami.
• Lobster Mashed Potatoes – Because steak is even better with a side of indulgence.
• Creamed Spinach – A classic, executed flawlessly.
• Brussels Sprouts with Bacon – Smoky, crispy perfection.

For starters, we recommend:

• Jumbo Shrimp Cocktail – Plump, sweet shrimp with a zesty cocktail sauce.
• French Onion Soup – Rich, deeply caramelized, and topped with melty cheese.
• Beef Tartare – Perfectly seasoned, served with crisp crostini.

Wine & Cocktails: A Pairing for Every Dish

Anthony’s impressive 450-bottle wine list makes choosing a drink an adventure in itself. From big, bold Napa Cabs that pair beautifully with steak to crisp Chardonnays that complement seafood, the selection is extensive and thoughtfully curated.

If wine isn’t your thing, the cocktail program is just as compelling. The Old Fashioned is a favorite—smooth, balanced, and perfectly executed. The French 75 is a great choice for something light and refreshing, while the Espresso Martini is a sweet, caffeinated finale to your meal.

Corkage Fee

If you have a special bottle of wine you’re dying to bring, Anthony’s allows corkage for only $25 per bottle. Given the restaurant’s extensive wine list, you may not need to BYOB, but if you do, the fee is reasonable compared to many upscale steakhouses.

Conclusion

Anthony’s Prime Steak & Seafood is a solid 4-star dining experience that delivers on quality, service, and ambiance. The steaks are expertly prepared, the seafood is pristine, and the side dishes are indulgent and satisfying. With a 450-bottle wine list, an elegant setting, and standout service, it’s one of the best steakhouses in Henderson.

If you’re looking for a sophisticated yet approachable fine-dining spot, Anthony’s is well worth the visit. Just be sure to bring your appetite—and maybe a great bottle of wine to share.