Team C&J
Vinepair – We Asked 10 Sommeliers: What Bottle Is a Green Flag When You See It on a Wine List?
Oh, how Somm’s love their Reisling. What bottle do you look for on a wine list that lets you know the restaurant has a good wine program? For me, it is not a single bottle but a decent selection from Châteauneuf-du-Pape.
From the article:
When going out to a bar or restaurant, there are a number of red flags that can put a damper on the whole experience. On the other hand, some signals can indicate good times ahead, whether that be a friendly server, complimentary bread service, or a stellar wine list.
But what makes for a standout wine program? Rather than scanning dozens of pages in a binder-sized menu, wine professionals can typically determine the quality of a list by singling out one specific section or bottle.
PR Newswire – MasterClass Launches A Sommelier’s Snob-Free Guide to Wine
Presented by Master Sommelier Emily Wines (Yes, that is her real last name, and I am jealous.) From the Press Release:
“I think that wine is for everyone and for every occasion,” Wines said. “This class comes at the perfect time with the holidays right around the corner. To me, the holidays are all about connection and celebration, and this class prepares you for both. Members will learn to pick wines that elevate their meals and make perfect gifts, all while gaining the confidence to navigate any wine selection stress-free.”
James Suckling also has a course over at Master Class that is also worth checking out. I haven’t watched it in a few years, but thought it was very well done.
Paso Robles Daily News – Historic Paso Robles winery listed for $4.25 million
Want to buy a winery? Prices are dropping, and the market is getting flooded with properties. Now, you can pick up Midnight Cellars in Paso Robles, which has 10.5 acres and a tasting room. From the article:
The estate is situated along Highway 46 West, with neighboring wineries such as Booker Winery and Tooth & Nail. It features a fully permitted 5,000-square-foot indoor production facility, a covered outdoor production area of equal size, and a 2-acre malbec vineyard. The property has the capacity to produce up to 15,000 cases of wine annually, with additional plantable land available for expansion.
VinePair – Movie-Theater Drinking Is Bigger, Better, and More Novel Than Ever
Will booze and wine save Movie Theaters? Maybe. From the article:
Long gone are the days when movie theater drinking meant washing down a vat of buttered popcorn with a half-gallon of Coke while taking in the latest release in a tight 90 minutes. The industry has bilged into full-on eatertainment, in the vein of Topgolf and Lucky Strike. Bombastic spectacles and star-studded Oscar bait seem to run longer than ever with upmarket, themed food and drink menus to match.
But the real question here is, what wine pairs with Popcorn? Well, I did the research, and Wine Enthusiast has the article and an infographic to boost.
Whether you prefer your bucket or bowl with savory flavors, a buttery topping or sweet and sticky, there is a wine from one of the many diverse regions across the country that will really make it pop.
Caduceus Cellars in Jerome, Arizona
Maynard James Keenan, the lead singer of Tool, isn’t just a rockstar – he’s also an award-winning winemaker crafting unique Italian and Spanish varietals in the heart of Arizona’s desert. Discover his acclaimed Caduceus Cellars and explore the burgeoning Jerome wine scene.
The 2021 Fess Parker Crockett is an exceptional expression of the Santa Ynez Valley’s potential for producing powerful, complex wines. This bold blend of Syrah (Clone 383) and Petite Sirah from the Rockpile region captures the unique terroir and artistry of the winemaker Eli Parker.
Cyrus Restaurant in Geyserville, California
Revered as one of the most innovative culinary experiences in the United States, Cyrus is the brainchild of Chef Douglas Keane and his team, who have seamlessly woven together a tapestry of elevated gastronomy, unparalleled service, and architectural brilliance. Whether you are a seasoned gastronome or a curious first-timer, a visit to Cyrus is bound to leave an indelible mark.
Corkage Fee: $100 Per Bottle // No Limit
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