Team C&J
With its blend of 50% Cabernet Sauvignon, 45% Merlot, and a dash of 5% Petit Verdot, this wine is a testament to both the unique terroir of Bordeaux and the skill of its acclaimed winemaker, Eric Boissenot. Scoring 95 from our tasting panel and 4.2 on Vivino, it has earned widespread praise for its character, depth, and remarkable aging potential.
We have had great luck with the wines from this region. Situated in Bordeaux’s Médoc region, Saint-Estèphe is known for its gravelly soils underpinned by clay, which impart strength and structure to its wines. Château La Haye’s vineyards benefit from these unique geological features, producing grapes with a vibrant acidity and sturdy tannic framework. The clay retains moisture during dry spells, providing consistency in ripening, while the gravel ensures excellent drainage, critical in managing the sometimes heavy rainfall of Bordeaux.
Eric Boissenot, often referred to as “the man behind the Médoc,” has lent his expertise to many of Bordeaux’s legendary estates. His meticulous approach emphasizes balance and purity, and his influence is clearly evident in Château La Haye’s 2018 vintage. The wine underwent traditional vinification techniques to preserve its varietal characteristics and regional identity, followed by aging in French oak barrels. This approach allows the integration of complex flavors while maintaining the freshness and vibrancy of the fruit.
For optimal enjoyment, decant the wine for at least one hour before serving at a temperature of 60–65°F (16–18°C) in Bordeaux glasses. This decanting process allows the wine to open up, revealing its intricate layers of aromas and flavors.
With a balanced structure and integrated tannins, this vintage has the capacity to age gracefully for two decades. While it is drinking beautifully now, further cellaring will enhance its complexity, allowing secondary and tertiary notes of leather, truffle, and tobacco to evolve by 2038.
Appearance
The wine pours a deep garnet hue, displaying its youthful intensity and hinting at its aging potential. Its clarity and high viscosity suggest a well-structured, full-bodied wine.
Aromatics
On the nose, the wine reveals a symphony of aromas with pronounced intensity. Initial notes of ripe plum and pomegranate are followed by layers of black cherry, tobacco, and dried fruits. Subtle undertones of mocha, cedar, and vanilla emerge, showcasing the deft use of oak, while hints of eucalyptus and saline add an intriguing freshness and complexity.
Palate
The first sip unveils a dry, full-bodied wine with a rich and layered flavor profile. Red plum, black cherry, and cocoa dominate the palate, intertwined with savory notes of leather, coffee, and cedar. A subtle spice interplay of nutmeg, black pepper, and cinnamon adds warmth, while eucalyptus imparts a refreshing lift. The wine is impeccably balanced, with medium-minus acidity complementing the high tannins, which are firm yet velvety. A long, satisfying finish lingers with echoes of dark fruit and cedar.
The 2018 Château La Haye Saint-Estèphe is widely available, making it an accessible choice for wine enthusiasts. You can purchase it through online retailers such as Wine-Searcher, which provides a comprehensive list of vendors by region. Additionally, specialized wine shops and distributors, including those listed on the Château La Haye website, often carry this vintage. Be sure to check your local fine wine stores for availability, as it’s a highly rated bottle that tends to sell quickly due to its excellent value.
The 2018 Château La Haye Saint-Estèphe is a masterclass in winemaking that offers a remarkable blend of quality and value. At $25, it competes with wines at significantly higher price points, making it a standout choice for collectors and enthusiasts alike. Whether enjoyed now or savored in years to come, this wine captures the essence of Bordeaux with every sip.
France
Saint-Estèphe
Cabernet Sauvignon
14.5
Eric Boissenot
62–68°F / 16–20°C
Large Bordeaux
1 Hour
Now to 2038
Château La Haye
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