This Winery Is Permanently Closed.
Winery Rating
Located at:
34567 Rancho California Rd., Temecula, CA 92591
Reservation Required
Price Range For Tasting
While Truffle Pig itself is a recent addition to the Rancho California Road corridor, the roots behind it run deep. The project is a partnership between Robert Renzoni and Domenic Galleano, both fourth-generation vintners with extensive family histories in the California wine industry. Taking over the facility previously known as Avensole Winery, the team sought to create a distinct identity that honors their shared Italian heritage while embracing the specific terroir of the Temecula Valley. The name reflects a metaphorical search for excellence—much like the instinct of the winery’s namesake—aiming to uncover the best potential of the vineyard.
The cellar is under the direction of Olivia Bue, a winemaker with a technical background and a global perspective. A graduate of UC Davis, Bue honed her skills with stints at Mollydooker in South Australia and Cakebread Cellars in Napa Valley before returning to Southern California. Her approach is characterized by a focus on balance and varietal purity. She tends to favor techniques that preserve the natural acidity required to temper Temecula’s warm climate, resulting in wines that show lifted fruit profiles and integrated tannins rather than excessive weight.
Located on a prominent rise along Rancho California Road, the estate offers sweeping views of the surrounding vineyards and rolling hills. The architecture blends Mediterranean influences with modern comfort, featuring spacious outdoor terraces that capitalize on the region’s afternoon breezes.
Visitors will find two distinct areas: the tasting room, often referred to as the “Pig Pen,” and the on-site restaurant, Domenico’s Italian Chophouse. The atmosphere is energetic and polished, designed to accommodate both casual tasters and those looking for a full dining experience. The patio seating is particularly popular, offering a vantage point to observe the vines while sampling current releases.
The membership program offers a straightforward structure for those wishing to secure regular allocations. There is no fee to join, though a commitment to a minimum number of shipments is standard.
Benefits: Members receive a 20% discount on wine and merchandise.
Access: The club provides entry to member-only events and typically includes access to exclusive areas of the tasting lounge.
Flexibility: Shipments occur throughout the year, ensuring a steady rotation of new releases and occasional library offerings.
The estate offers a variety of ways to explore the portfolio, catering to different time constraints and interest levels.
Standard Flight: A curated selection of five to six wines, allowing guests to sample across white, red, and sweet categories.
By the Glass/Bottle: Available for those who prefer to settle in on the patio without a structured tasting.
Dining Pairings: For guests dining at Domenico’s, the wine list is integrated with the menu, offering suggested pairings for the Italian-focused cuisine.
Price Range for Tasting: $20 – $40
This project represents a confident step forward for the region, leveraging the established expertise of the Renzoni and Galleano families. The wines deliver concentration and structure, standing up well to the rich cuisine served on-site. By combining a relaxed, accessible tone with precise winemaking, the estate offers a grounded yet elevated experience for Temecula visitors.
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