Travel
Hotels
The Westin Excelsior – Florence, Italy
Set along the banks of the River Arno, The Westin Excelsior – Florence blends historic grandeur with modern luxury. With five-star service, refined rooms, and its crown jewel restaurant Cosimo, this landmark hotel remains a quintessential Florentine destination.
Alisal Ranch: A Luxurious Western Getaway in Wine Country
Tucked away in the rolling hills of California’s Santa Ynez Valley, Alisal Ranch blends rustic charm with five-star luxury. Whether you’re riding horseback at sunrise, savoring world-class cuisine, or unwinding by the fire, this legendary dude ranch delivers an unforgettable escape. We visited for the 20th anniversary of Sideways—and it
Unwind in Rustic Elegance: A Review of Los Poblanos Historic Inn & Organic Farms
Step back in time at Los Poblanos Historic Inn & Organic Farm, where charming farmhouse chic meets rich New Mexico history. Explore lavender fields, savor Rio Grande cuisine, and unwind in a cozy room that reflects the property’s 14th-century heritage.
Wineries
Corliss
Corliss is a Walla Walla producer built around extended aging, meticulous vineyard work, and a tightly controlled release program. Founded by Michael and Lauri Corliss, the winery focuses primarily on Cabernet Sauvignon, Bordeaux-style red blends, and Syrah, drawing from estate vineyards across several important eastern Washington growing areas.
Björnson Vineyard
Björnson Vineyard combines an estate setting in Oregon’s Eola-Amity Hills with a broad portfolio led by Pinot Noir and Chardonnay. The family-owned property farms 28 vineyard acres within a 107-acre estate, while its tasting program pairs vineyard views with approachable hospitality, detailed wine education, and several less-common grape varieties.
Devona
Devona is a small Walla Walla producer founded by John and Molly Abbott, whose careers include formative roles at Canoe Ridge Vineyard and Abeja. The winery combines Washington Cabernet Sauvignon, Merlot, and Chardonnay with Oregon Pinot Noir, using vineyard-specific sourcing and an appointment-only cellar tasting format.