Tenuta di Mensanello – Chianti, Tuscany

Set among the rolling hills of Chianti, Tuscany, Tenuta di Mensanello is more than a winery — it’s a living agriturismo that blends viticulture, olive oil production, and traditional farming. Guests discover a unique experience: wines rooted in Chianti tradition, paired with the rhythms of Tuscan country life. From vineyard walks to farm dinners, the estate invites visitors to embrace authenticity and terroir at its purest.

History & Founding

Mensanello has deep roots in Tuscan agricultural history. Originally a working farm, the estate has evolved into a modern agriturismo while maintaining its traditional heart. Today, it operates as both a winery and a sustainable farm, reflecting Tuscany’s enduring connection between land, people, and wine. The integration of wine, olive oil, and hospitality makes it a model of agrarian authenticity.
→ Learn more about Mensanello’s philosophy.

Property & Development

Located in Colle di Val d’Elsa, within the Chianti production zone, the property encompasses vineyards, olive groves, livestock pastures, and farm buildings converted into guest accommodations. The estate’s development has emphasized agriturismo experiences, giving guests the chance to stay onsite, taste estate wines and oils, and participate in farm-to-table dining.

The Wines

Tenuta di Mensanello produces a range of Chianti DOCG and IGT wines, crafted from traditional Tuscan varietals:

• Chianti DOCG – Sangiovese-based, bright red fruit, balanced tannins, and a touch of spice.
  
• Super Tuscan IGT – A modern expression blending Sangiovese with international varietals for structure and depth.
  
• Rosato – Fresh and vibrant, ideal for warm Tuscan evenings.
  
• Bianco Toscana – Crisp, mineral-driven white.
  
• Vin Santo – A traditional sweet wine, often paired with Tuscan biscotti.
  

→ Explore the full Tenuta di Mensanello wine selection.

Tasting Experience

Mensanello offers one of the most immersive tasting settings in Chianti:

• Wine Tastings – Guided experiences in the estate’s cellar, often paired with local cheeses and charcuterie.
  
• Farm-to-Table Dining – Meals featuring estate-raised meats, fresh produce, and olive oil.
  
• Agriturismo Stay – Guests can lodge on the property, surrounded by vineyards and rolling hills.
  
• Olive Oil Tasting – The estate’s extra-virgin olive oil is pressed onsite and available for tasting and purchase.
  

→ Book your tasting or stay here.

Winemaker Profile

The winemaking team at Tenuta di Mensanello blends tradition with practical modern techniques. Their approach focuses on Sangiovese, Chianti’s hallmark grape, with careful vineyard management and sustainable farming. The philosophy is authenticity: wines are crafted to reflect both the estate’s terroir and the broader Chianti identity.

Regional Context – Chianti

Chianti remains Tuscany’s most recognized and historic wine region, famous for its Sangiovese-driven red wines and agriturismo culture. Tenuta di Mensanello embodies this identity by combining agriculture, wine, and hospitality in one estate.

For more on Tuscan wine culture, see our reviews of:

• Castellina in Chianti
• San Felice Winery

Winery Details

• Address: Località Mensanello, 53034 Colle di Val d’Elsa, Siena, Tuscany, Italy
  
• Hours: Open daily for tastings, check website for seasonal hours
  
• Website: mensanello.it
• Reservations: Recommended for tastings, required for stays
  
• Languages: Italian, English
  

Closing Paragraph

Tenuta di Mensanello offers an experience that goes far beyond wine. With its integration of vineyards, olive groves, farm life, and warm Tuscan hospitality, it is the kind of place where you don’t just taste Chianti—you live it. For travelers seeking authenticity, tradition, and rustic elegance, Mensanello is a Tuscan jewel.