Overview

Las Vegas is packed with steakhouses, but few have the same seductive, vintage charm as Strip House. Located in the bustling Planet Hollywood, this restaurant combines a sultry atmosphere with perfectly cooked steaks and indulgent sides. With a 4.4-star rating from over 1,100 Google reviews, it’s clear this spot has won over plenty of steak lovers.

The menu is what you’d expect from a high-end steakhouse—think prime cuts, decadent sides, and seafood selections—but Strip House stands out for its execution. Whether you’re diving into a bone-in ribeye or savoring the legendary 24-layer chocolate cake (a must!), every dish is designed to impress.

Yes, it’s pricey (expect to spend $100+ per person), but if you’re in Vegas and looking for a meal that’s worth the splurge, this is it.

About the Chef

The mastermind behind the Strip House concept is Chef Andreas Seidel, who has spent years refining the art of steakhouse dining. Originally from Europe, Seidel honed his skills in some of the world’s most renowned kitchens before bringing his expertise to the U.S. Since joining Strip House in 2014, he’s played a key role in keeping the menu fresh while maintaining the classic steakhouse appeal.

At the Las Vegas location, Executive Chef Christopher Acino runs the kitchen. While he keeps a low profile online, his culinary prowess is evident in every dish that comes out of the kitchen. He ensures that Strip House continues to deliver perfectly cooked steaks, rich sides, and that signature indulgent experience.

Ambiance

Step into Strip House, and you’re immediately transported to a different era. The deep red walls, dim lighting, and vintage-inspired decor create an atmosphere that’s equal parts steakhouse and old-school Hollywood lounge. The burlesque theme is subtle yet effective, with prints of 1930s burlesque stars from Studio Manasse adorning the walls.

It’s cozy, it’s intimate, and it’s got just the right amount of edge. Whether you’re on a romantic date, celebrating a special occasion, or just treating yourself to a top-tier meal, the ambiance elevates the experience.

The Food

Now, let’s get to the good stuff—the food. Strip House isn’t just about ambiance; it backs up its seductive aesthetic with seriously high-quality dishes.

Steaks & Mains

The stars of the show here are the steaks. Each cut is expertly prepared, seasoned just right, and cooked to perfection. Options include:

• Bone-In Ribeye: A true carnivore’s delight, with a rich marbling that melts in your mouth.
• Filet Mignon: Tender and buttery, ideal for those who prefer a leaner cut.
• New York Strip: A steakhouse staple, offering the perfect balance of texture and flavor.
• Chateaubriand for Two: A luxurious cut meant for sharing, perfect for special occasions.

Each steak comes with Strip House’s signature seasoning and can be elevated with add-ons like foie gras, lobster tail, or black truffle butter.

Signature Sides

Steakhouses live and die by their side dishes, and Strip House does not disappoint. The standout has to be the Black Truffle Creamed Spinach, which is velvety, rich, and practically addictive. Other must-try sides include:

• Goose Fat Potatoes: Crispy on the outside, fluffy on the inside, and packed with flavor.
• Mac & Cheese: Decadent, cheesy, and the perfect comfort food companion to a juicy steak.
• Crispy Brussels Sprouts: A little crunch, a little char, and a whole lot of flavor.

Seafood & Starters

For those who want to mix things up, Strip House also offers a stellar seafood selection. The Jumbo Shrimp Cocktail is fresh and perfectly chilled, while the Seared Scallops offer a delicate yet flavorful contrast to the heavier steak dishes. If you’re feeling indulgent, the Shellfish Plateau is a stunning seafood tower that’s perfect for sharing.

Dessert

If you have room left after your meal (which is a big “if”), you absolutely must order the 24-Layer Chocolate Cake. This towering dessert is famous for a reason—it’s rich, fudgy, and the ultimate sweet ending to a luxurious meal.

Corkage Fee

Strip House’s corkage fee is:

• $50 per 750ml bottle (limit 2 bottles)
• $100 per Magnum (limit 1 bottle)

Service

The service at Strip House is what you’d expect from a high-end steakhouse—attentive, knowledgeable, and polished. The servers know their menu inside and out, offering thoughtful recommendations on steak temperatures, wine pairings, and must-try sides.

That being said, like most Vegas restaurants, peak hours can get busy. If you want a more relaxed experience, consider making an early reservation.

Final Verdict

Strip House is more than just a steakhouse—it’s a full-on experience. From the sultry, vintage decor to the impeccable steaks and over-the-top desserts, this is the kind of place you go when you’re looking to indulge.

Sure, it’s pricey, but it’s Vegas, baby. If you’re in town and craving an unforgettable steak dinner, Strip House is absolutely worth it.