Team C&J
This Restaurant Is Permanently Closed.
Restaurant Rating
Cost Rating
Food Type
Steak and Seafood
Address
10670 Southern Highlands Pkwy suite 100-101, Las Vegas, NV 89141
Las Vegas is no stranger to big, bold restaurants that dazzle with their glitz and glamour. But every so often, a place comes along that skips the showmanship and goes straight for the heart—and stomach. Enter Prime 141, a casual-but-classy neighborhood steak and seafood spot nestled off the Strip in Southern Highlands that’s making serious waves.
Helmed by the talented Tyler Frederick, Prime 141 has all the makings of a white-tablecloth experience without the stuffiness. Here, the lighting is moody but warm, the cocktails are expertly shaken by bartenders who know your name, and the dishes… well, they’re showstoppers.
Whether you’re craving a perfectly cooked Filet or a delicate cut of Halibut, Prime 141 delivers with style. This isn’t your average suburban steakhouse—it’s a destination. And with a spot on Yelp’s Top 100 US Restaurants of 2025, it’s clear we’re not the only ones who think so.
Chef Tyler Frederick’s story is one of homegrown hustle. Born in Houston but raised in Las Vegas from the age of two, he’s a true local success story. What started as a humble gig washing dishes at a neighborhood joint blossomed into a culinary career with serious pedigree.
After stints at family favorite Rise & Shine, King’s Fish House, and even Michigan’s Inn at Stonecliffe, Frederick honed his craft at the prestigious French Culinary Institute in NYC. From there, it was a leap to the legendary Le Cirque, a return to Vegas kitchens like Martorano’s at Paris, and finally, the creation of Prime 141—his culinary love letter to the city that raised him.
Frederick’s style blends classic French training with an unpretentious love for bold, comforting flavors. He’s got the resume of a fine dining veteran, but the soul of a neighborhood chef who just wants to make great food for his community.
Prime 141 walks a fine line between upscale steakhouse and local neighborhood hangout—and it nails the balance. The space is polished without being overly posh, elegant without tipping into elitist. Think dim lighting, sleek finishes, plush booths, and a bar that feels like a second living room (in the best way).
The vibe is “weeknight dinner turned celebration,” and it works for just about any occasion. Got a birthday to celebrate? Prime 141’s your spot. Want to impress your date with a killer steak and a killer martini? Done. Just craving a great meal on a random Tuesday? Pull up a barstool and let the team take care of you.
If you’re the kind of diner who prefers to perch at the bar, you’re in for a treat. The bar at Prime 141 isn’t just an afterthought—it’s a whole experience. Whether you’re flying solo or bringing a group, the bartenders (more on them in a sec) will make you feel like a regular even on your first visit.
Alright, let’s talk corkage. Prime 141 allows you to bring your own bottle, but it’ll cost you. The corkage fee is $45, and that’s before they tack on an automatic 22% gratuity, bringing the total to $54.90.
Now, before you gasp and clutch your wine key, here’s the deal: it’s totally worth it. The staff treats your bottle with care, and the service doesn’t skip a beat. Plus, the wine list is solid if you decide to forgo the corkage and order from the menu. But if you have a special bottle you’ve been dying to open, go for it. Just know you’re paying for a premium experience, and it lives up to the price.
What truly sets Prime 141 apart is the service. Over multiple visits (dozens, to be exact), we’ve never had a single interaction that didn’t feel genuine, friendly, and professional.
Serena Frederick, the General Manager, runs the front of house with grace and a warm welcome that feels like a big hug. She’s the kind of person who remembers your name, your favorite table, and probably your wine preferences too.
Now let’s give a proper shoutout to the MVPs:
In a town where over-the-top service can sometimes feel performative, the crew at Prime 141 keeps it real, professional, warm, and welcoming.
Let’s get to the main event: the food.
Chef Frederick’s menu is packed with heavy hitters, and no matter how many times we dine here, we keep finding new favorites. The steaks, obviously, are phenomenal—cooked to perfection, and seasoned just right. And the seafood is exceptional.
And don’t even get us started on the Happy Hour menu—it’s practically a public service. We’re talking generous portions, killer pricing, and the same top-tier execution as the regular menu. It’s one of the best happy hours in town, hands down.
Let’s address the 4.2-star Google rating. Most of the complaints? The automatic 22% gratuity. And while we understand the initial sticker shock, here’s the truth: the food, the atmosphere, and the staff more than justify it. (The 22% is spread out to both the front and back of the house.) You’re not just paying for a plate of steak—you’re paying for a seamless, top-tier experience.
The restaurant’s Yelp accolade—making the 2025 Top 100 US Restaurants list—is not just fluff. It’s recognition for a team and concept that put heart, skill, and thought into every single night of service.
Prime 141 is that rare restaurant that feels both like a special night out and your neighborhood hang. Chef Tyler Frederick has created something truly exceptional—a place where the food is consistently fantastic, the staff remembers your name, and the experience feels personal every time.
It’s not cheap, but it’s absolutely worth it, whether you’re celebrating something big or just treating yourself to a midweek splurge, Prime 141 hits every mark.
Ignore the reviews griping about gratuity. Bring your favorite bottle or try one of Casey’s cocktails. Order the ribeye and don’t skip the sides. Sit at the bar and let the vibe soak in.
This is one of the best restaurants in Las Vegas—on or off the Strip.
Reservations recommended. Happy Hour is a steal. Bar seats are gold.
Just go. You’ll thank us later.
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