Overview

Finding a phenomenal sushi spot in Orange County isn’t exactly difficult, but finding one that consistently delivers an authentic, intimate, and high-end omakase experience? That’s where Momoyama comes in.

This elegant, no-signage, strip-mall sushi establishment in Fountain Valley is a haven for true sushi aficionados. It may not scream for attention, but those who know, know—this is where you come for the real deal.

Led by Head Chef Edy, with the expert hands of Sushi Chef Yoshi, and an attentive front-of-house team including servers Daniele and Ryan, Momoyama serves up a meticulously curated dining experience that highlights the purity and precision of Japanese cuisine.

The restaurant’s omakase menu is the star of the show, showcasing the freshest seafood, expertly sliced and seasoned to perfection. It’s not for the faint of wallet—it will set you back about $200 per person—but trust us, the experience is absolutely worth it.

About the Chef

Momoyama’s kitchen is in the skilled hands of Head Chef Edy, a master of his craft who approaches sushi-making with an almost obsessive attention to detail. Whether it’s selecting the highest-quality fish or ensuring the rice has just the right balance of seasoning and temperature, his expertise is evident in every single bite.

His right-hand man, Sushi Chef Yoshi, adds an extra layer of precision and artistry to the experience. Together, they create an omakase menu that highlights both traditional and modern elements, seamlessly blending delicate flavors, pristine ingredients, and stunning presentation.

These chefs don’t just make sushi; they curate an experience.

Ambiance

Think minimalist elegance. Momoyama’s decor is understated but refined, with a sleek sushi bar that invites guests to watch the magic happen up close. The intimate setting allows for an immersive experience, where every knife stroke and torch flame feels like part of a well-orchestrated performance.

The restaurant’s discreet location adds to the exclusivity—no sign, no fuss, just incredible sushi. It’s the kind of place where those in the know bring their friends to impress them.

The vibe is sophisticated but not stuffy—perfect for serious sushi lovers who want an authentic Japanese dining experience without unnecessary distractions.

Corkage Fee

If you’re bringing your own bottle, be prepared for a $35 fee for a 750ml bottle and $70 for a 1.5L. Keep in mind there’s a two-bottle limit, and the bottles can’t be on their wine list—so check ahead if you have a special sake or wine in mind.

That being said, Momoyama has an excellent selection of sake that pairs beautifully with their dishes, so if you’re feeling adventurous, trust the experts and go with one of their recommended bottles.

Conclusion

Momoyama isn’t just a restaurant—it’s a culinary treasure. From the hidden location to the meticulously crafted omakase experience, everything about this place exudes exclusivity and authenticity.

Yes, it’s pricey.
Yes, it’s a bit of a hunt to find.
But yes, it’s absolutely worth it.

If you’re a sushi lover looking for an unforgettable, high-end dining experience in Orange County, Momoyama is the spot. Just make sure you book in advance, bring your A-game palate, and get ready to experience sushi at its finest.