Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
One of the “hottest” tickets in Pasadena, “it’s worth calling days ahead” and squeezing into “this tiny space in the heart of Old Town” for “brilliant”, “freshly made” pastas, “to-die-for” porchetta and other “delectable”, seasonal Italian fare from chef and “LA treasure” Bruce Kalman. ~ zagat.com
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