No Outside Alcohol Allowed
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
UNI is a lively, contemporary izakaya helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program.
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