Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
We’re a fun, globally-inspired, neighborhood Mexican restaurant just a few hundred feet from the beach. Our kitchen is overseen by Executive Chef Saw Naing and Jeremy Fox whose shared love for great ingredients and passion for homestyle cooking is translated into a menu full of rich, bold flavors and imaginative takes on Mexican dishes.
All things wine, and food you could ever need or want — straight to your email!