Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa. Nozawa shuns “American-style” extravagant rolls and fusion dishes. Instead he concentrates on the purity of his basic ingredients— nurturing relationships with the finest fish purveyors across the globe.
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