Per Bottle / Max 1
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Sotto Sotto’s dishes are firmly rooted in centuries of Italian tradition – from tortelli di Michelangelo, a 15th century dish of plump ravioli stuffed with veal, chicken and pork in a silky butter-and-sage sauce, to the simple, traditional appeal of seasonal favorites such as risotto al basilico, made with carnaroli rice, marinated heirloom tomatoes and summer basil.
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