Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Our Northern Italian cuisine, sustainably sourced from nearby farms and waters, is inspired by our chef’s region, Emilia-Romagna. Stretching from the central Apennine mountains to the Adriatic coast, this diverse region offers a plethora of culinary treasures from both the land and sea.
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