Restaurant Guy Savoy at Caesars Palace is the French master chef’s only U.S. outpost, serving refined tasting menus including his iconic artichoke and black truffle soup with brioche, in an elegant Adam Tihany-designed room overlooking the Strip. Long one of Las Vegas’s most decorated fine-dining rooms—holding two Michelin stars when the guide covered the city—it remains a benchmark for classical French luxury dining in America.