Per Bottle / Max 2
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
“Our chef, Michelangelo Aliaga, is passionate about Italian cooking and its deep history. He has created a rich, abundant menu using local purveyors and fine ingredients in making homemade pastas, wood-fired pizzas, and Mediterranean fish dishes.”
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