PRESS Restaurant

St Helena, CA

The Story About

PRESS in St. Helena is Napa Valley's shrine to its own red wines, a culinary powerhouse under chef Philip Tessier, the first American chef to take a Bocuse d'Or podium. The cooking is masterful, modern California, designed specifically to pair with the finest wines the valley produces.

PRESS Restaurant celebrates the famous red wines of the Napa Valley with the finest prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken, and locally raised lamb and pork. Daily selections of fresh fish and seafood provide equally high notes for white wine lovers.

The kitchen is famous for prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken, and locally raised lamb and pork, with daily fish and seafood for the white wine drinkers. Every plate is built with a glass in mind.

Corkage is $60 a bottle, up to four. Yes, it is steep, and it is also the point: PRESS is where collectors bring serious bottles, and the kitchen earns them.

Corkage Bring a bottle

$60

Per Bottle / Max 4

Hours Dinner

Monday	5:00 – 8:00 PM
Tuesday	5:00 – 8:00 PM
Wednesday	5:00 – 8:00 PM
Thursday	5:00 – 8:00 PM
Friday	5:00 – 9:30 PM
Saturday	5:00 – 9:30 PM
Sunday	5:00 – 8:00 PM

Visit Find it

Website PRESS Restaurant
Phone (707) 967-0550
Address 587 St Helena Hwy, St Helena, CA 94574, USA
Map View on Google
Wine View Wine List

Before You Go Note

Corkage fees are kept as up to date as possible, however fees can change. Please contact the restaurant directly to confirm.

Every corkage fee. One app.

PRESS Restaurant is one of thousands of restaurants in the Cork & Journey app, with corkage fees checked before you book.

Get The App