Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
PRESS Restaurant celebrates the famous red wines of the Napa Valley with the finest prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken, and locally raised lamb and pork. Daily selections of fresh fish and seafood provide equally high notes for white wine lovers.
All things wine, and food you could ever need or want — straight to your email!