No Outside Alcohol Allowed
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
The Southside’s famous recipes have been handed down for generations, and the Razatos family has been serving Santa Fe using fresh, quality ingredients since 1947. But for co-owners Leonardo Razatos and Belinda Marshall, great food is about more than what it’s made of.
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