Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Started by the legendary Pasquale, Lancieri, Patsy’s Pizzeria traces its origin by a century to Manhattan’s Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy’s Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza.
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