Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Modeled after the bistros of Paris with a New York feel, Parigi is a chef driven bistro with a menu that changes twice a month. Their produce comes from local farmers, their cheese’s from small batch cheese makers, and their seafood from sustainable and responsible fishermen.
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