Per Bottle / Max 2
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
One of LA’s only dedicated Southwestern restaurant concepts, Panxa specializes in Modern New Mexican dishes like Stacked Enchiladas, Navajo Tacos, Chile Honey Lamb Shank, and Quail A La Plancha, which go perfectly with Bar Manager Greg Goin’s mezcal- and tequila-driven cocktail menu. Salud!
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