Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
In an atmosphere that’s part Bali, part Tulum, and very Southern California…the menu features small, colorful plates—from ahi tuna poke tostadas, to fried avocado tacos with tamarind and chiles—and larger plates, such whole fried Tai Snapper, served with salsas, fresh vegetables, and other accoutrements.
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