There is a two (2) bottle max per table. Also, corkage should not be featured on our wine list.
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
The restaurant features contemporary American wood-fired fare from chef Timothy Hollingsworth, the former chef de cuisine of The French Laundry, cocktails & high design are offered in an airy space next to The Broad museum.
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