Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
The menu is composed of Italian, Italian-American and basically Lomandian dishes that changes with the market and the seasons, but might include peaches with stracciatella and balsamic vinegar, tomato gazpacho with marinated shrimp, beet gnocchi with poppy seed butter,sweet corn ravioli with tomato confit, duck with green farro and sweet-sour turnip, branzino with roasted eggplant puree!
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