Per Bottle / Max 2
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
In 1990, Magnolias ignited a culinary renaissance when it opened in Charleston, S.C. paving the way for countless other restaurants across the South. Today, led by chefs Don Drake, Kelly Franz and team, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
All things wine, and food you could ever need or want — straight to your email!
