Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
In January of 2012, husband and wife Todd Duplechan and Jessica Maher opened Lenoir with two big ideas: to help build a strong culinary community in Austin and to create a new style of dining in Austin. Lenoir sources almost exclusively from Texas’ community of farmers and food artisans who provide incredible produce, meat and cheese. The menu changes with the Texas season with a great wine selection to complement the food.
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