This elegant five-star restaurant boasts wall-to-wall windows that provide a majestic view of the city. Lovely Continental dishes like lamb osso buco – marinated with seasonal herbs and served with roasted vegetables on a bed of truffle risotto – highlight the menu, while steak Diane and chateaubriand served tableside make magnificent spreads. For dessert, try the soufflé du jour, or splurge for a splendid baked Alaska.