Le Moo is a modern steakhouse in NuLu from chef Kevin Grangier, serving prime steaks and playful takes on classics—like their signature cow-shaped butter and truffle mac and cheese—in a sleek, industrial-chic space with cow-print accents throughout. It’s built a reputation as one of Louisville’s top steakhouses, blending serious cooking with a fun, unstuffy atmosphere that draws both special-occasion diners and regulars.