Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Combining the sophistication of Parisian brasseries with the playfulness of the South’s most lively district, the menu showcases classic French technique: Soupe à l’Oignon Gratinée blistered & bubbly, raclette melts a blanket of cheese over potatoes, Parisian ham & cornichons. Justine’s many beef offerings pay homage to the French boucherie.
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