Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
This steak house serves up a modern spin on the traditional meat and potatoes. To wit: dishes such as the crispy short rib with smoked chili glaze and bacon-wrapped shrimp with papaya mustard. An early-evening menu and signature tasting menu are available in addition to the à la carte dinner menu. The restaurant also spotlights an extensive bar program that focuses on classic cocktails.
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