Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. Chef Kelly English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a “Knuckle Sandwich”, or a dessert made just for you, one is sure to reap the benefits of Kelly’s rich culinary background.
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